{"product_id":"yaxell-tsuchimon-boning-knife-15-cm","title":"Yaxell Tsuchimon Boning Knife 15 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYaxell Tsuchimon Boning Knife 150mm – VG10 Precision Boning Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese craftsmanship, precise meat preparation, and the proven performance of VG10 steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision for Every Cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell Tsuchimon Boning Knife\u003c\/strong\u003e is designed for the careful work of trimming, deboning, and separating meat with precision. Its narrow \u003cstrong\u003e150 mm blade\u003c\/strong\u003e offers excellent control around bones and joints, helping you recover more meat while working cleanly and efficiently.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing poultry, trimming steaks, or breaking down larger cuts, this knife delivers the accuracy serious cooks expect from a Japanese blade.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks who regularly prepare meat and poultry\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone building a premium Japanese knife collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003esmooth sharpening on whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers professional performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by two layers of softer stainless steel using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003ehelps maintain a thin, precise edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that combines excellent cutting performance with long-term reliability.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features Yaxell's signature \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis traditional texture helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction while cutting\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003ehighlight the handcrafted character of the knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines practical performance with timeless Japanese aesthetics.\u003c\/p\u003e\n\u003ch3\u003eCanvas Micarta Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003eCanvas Micarta\u003c\/strong\u003e handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional grip, even when wet\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term durability\u003c\/li\u003e\n\u003cli\u003ecomfortable control during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWidely used in premium kitchen knives, Micarta offers the warmth of natural materials with virtually maintenance-free performance.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eAlthough the blade is stainless, it is designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid using it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003ehard materials requiring chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve its edge and finish for years to come.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yaxell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Tsuchimon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-Mai (Three-Layer)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Canvas Micarta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eButcher Tweezers\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we value knives that make precise tasks easier. The \u003cstrong\u003eYaxell Tsuchimon Boning Knife\u003c\/strong\u003e combines premium VG10 steel, durable San-Mai construction, and an ergonomic Micarta handle to deliver exceptional control when working with meat and poultry.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great boning knife gives you confidence with every cut.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell Tsuchimon Boning Knife 150mm\u003c\/strong\u003e delivers the precision, sharpness, and craftsmanship that make trimming and deboning cleaner, faster, and more enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise. Durable. Built for serious meat preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783196502,"sku":"YXL-TSC-BNN-KNF","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/yaxell-tsuchimon-uitbeenmes_20-1500x150-9ddb18f_d7f3c2f6-de7a-4db9-b62a-11ee9f743d30.jpg?v=1790740856","url":"https:\/\/sharpknivesmalta.com\/products\/yaxell-tsuchimon-boning-knife-15-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}