Yaxell RAN 69 Boning Knife 150mm – VG10 Damascus Precision

⭐ Chosen by Sharp Knives Malta

Selected for chefs and serious home cooks who want exceptional precision when preparing meat, backed by premium Japanese craftsmanship.

Precision Where It Matters Most

The Yaxell RAN 69 Boning Knife 150mm is designed for clean, accurate work around bones, joints, and connective tissue. Its narrow blade and pointed tip allow you to trim, debone, and portion meat with outstanding control while minimising waste.

Whether you're preparing poultry, trimming steaks, or breaking down larger cuts, this knife delivers the precision serious cooks expect.

Who This Knife Is For

Perfect for:

• Deboning poultry
• Trimming meat and fat
• Separating joints
• Preparing game and larger cuts
• Professional chefs
• Serious home cooks

Why You'll Love It

VG10 Core Steel – Trusted Japanese Performance

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most respected knife steels, VG10 offers:

• razor-sharp cutting performance
• excellent edge retention
• outstanding corrosion resistance
• easy maintenance

Its fine grain structure allows the blade to take an exceptionally keen edge while remaining durable enough for everyday kitchen use.

69-Layer Damascus Construction

The VG10 core is protected by 68 layers of stainless steel, creating Yaxell's signature 69-layer Damascus blade.

This construction:

• strengthens the cutting edge
• improves durability
• increases blade stability
• creates the distinctive flowing Damascus pattern

Every knife carries its own unique visual character.

Canvas Micarta Handle

The ergonomic Canvas Micarta handle is engineered for professional use.

It provides:

• secure grip, even with wet hands
• excellent moisture resistance
• exceptional durability
• maintenance-free performance

Balanced and comfortable, it's designed for confident control during detailed butchery work.

Crafted in Japan

Yaxell has been producing premium kitchen knives in Seki City, Japan—one of the world's most respected knife-making regions—for decades.

The RAN series combines traditional Japanese craftsmanship with modern materials, creating knives trusted by professional chefs around the world.

Key Features

• Made in Seki, Japan
• VG10 stainless steel core
• 69-layer Damascus construction
• Approximately 61 HRC hardness
• Narrow precision boning blade
• Premium Canvas Micarta handle
• Double bevel edge

Specifications

Brand: Yaxell

Series: RAN 69

Knife Type: Boning Knife

Blade Length: 150 mm

Steel: VG10 Stainless Steel

Hardness: Approximately 61 HRC

Construction: 69-Layer Damascus Clad

Handle: Canvas Micarta

Edge: Double Bevel

Origin: Seki, Japan

Complete Your Knife Setup

Pair it with:

• End-Grain Cutting Board
• Japanese Whetstone (1000 / 3000 grit)
• Meat or Fish Bone Tweezers
• Leather Strop with Polishing Compound

Why We Like This Knife

At Sharp Knives Malta, we appreciate knives that combine refined craftsmanship with practical performance. The Yaxell RAN 69 Boning Knife offers exceptional VG10 steel, beautiful Damascus construction, and outstanding precision—making it an excellent choice for anyone serious about meat preparation.

Final Word

Precision butchery demands the right tool.

The Yaxell RAN 69 Boning Knife 150mm delivers the control, sharpness, and craftsmanship needed to work confidently around bones while preserving every valuable cut.

Elegant. Precise. Built to perform.