{"product_id":"xn-yoshikane-gyuto-210mm-white-2-carbon-steel-stainless-clad-nashiji-finish-chestnut-handle-jj43d","title":"Yoshikane Gyuto 210mm – White #2 Carbon Steel, Stainless Clad, Nashiji Finish, Chestnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYoshikane Gyuto 210mm – White #2 Stainless Clad | Nashiji Chestnut Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA knife that perfectly represents why Yoshikane is considered one of Japan's finest knife makers.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSanjo, Niigata\u003c\/strong\u003e, this Yoshikane Gyuto combines exceptional cutting performance, traditional craftsmanship, and understated elegance. Featuring a White #2 carbon steel core, stainless cladding, a traditional Nashiji finish, and a lightweight chestnut handle, it is a knife trusted by professionals and sought after by enthusiasts around the world.\u003c\/p\u003e\n\u003ch2\u003eWhy Yoshikane?\u003c\/h2\u003e\n\u003cp\u003eFor over a century, \u003cstrong\u003eYoshikane Hamono\u003c\/strong\u003e has built its reputation not through marketing, but through exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAmong Japanese knife enthusiasts, Yoshikane is renowned for producing some of the finest cutting geometries available. Their blades are celebrated for gliding effortlessly through ingredients, offering outstanding food release and an exceptionally refined cutting feel.\u003c\/p\u003e\n\u003cp\u003eIt's this performance—combined with meticulous hand-finishing—that has earned Yoshikane its place among Japan's most respected knife makers.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eCarbon steel lovers\u003c\/li\u003e\n\u003cli\u003eUsers seeking exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eAnyone investing in a knife built to last a lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eWhite #2 (Shirogami #2) Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eWhite #2 carbon steel\u003c\/strong\u003e, one of Japan's most respected traditional steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who appreciate traditional Japanese carbon steel, White #2 remains one of the industry's benchmarks.\u003c\/p\u003e\n\u003ch3\u003eStainless Clad Construction\u003c\/h3\u003e\n\u003cp\u003eThe White #2 core is protected by stainless steel cladding, allowing you to enjoy the cutting performance of carbon steel with significantly easier maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced maintenance compared to fully reactive carbon steel knives\u003c\/li\u003e\n\u003cli\u003eBetter corrosion resistance on the blade faces\u003c\/li\u003e\n\u003cli\u003eTraditional carbon steel performance at the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural protective patina over time.\u003c\/p\u003e\n\u003ch3\u003eLegendary Yoshikane Geometry\u003c\/h3\u003e\n\u003cp\u003eWhat truly distinguishes this knife is its grind.\u003c\/p\u003e\n\u003cp\u003eThe blade features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely thin cutting geometry\u003c\/li\u003e\n\u003cli\u003eExcellent food penetration\u003c\/li\u003e\n\u003cli\u003eOutstanding food release\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's this geometry that has made Yoshikane one of the most respected names among serious knife enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe rustic \u003cstrong\u003eNashiji (\"pear skin\")\u003c\/strong\u003e finish gives the blade its distinctive handcrafted appearance while also helping reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eBeautiful, practical, and unmistakably Japanese.\u003c\/p\u003e\n\u003ch3\u003eChestnut Octagonal Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional chestnut wood wa handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural warmth and understated elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished with a genuine buffalo horn ferrule, it perfectly complements the refined character of the blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yoshikane Hamono\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e White #2 (Shirogami #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Chestnut Wood with Buffalo Horn Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandcrafted In:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough stainless clad, the exposed White #2 cutting edge is reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eTo keep the knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with acidic foods\u003c\/li\u003e\n\u003cli\u003eStore completely dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the edge will naturally develop a protective patina—a characteristic appreciated by many carbon steel enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSaya blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that offer something genuinely special.\u003c\/p\u003e\n\u003cp\u003eThe Yoshikane Gyuto combines one of Japan's finest traditional carbon steels with legendary grind geometry and over a century of craftsmanship. It's a knife that doesn't simply cut—it transforms the experience of preparing food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn enthusiast's knife. Handcrafted in Japan. Built to perform for a lifetime.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747774294,"sku":"XN-YSH-GYT-210","price":379.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yoshikane_20Gyuto_20210_20W2_20Chestnut_fb29dd8c-0038-4870-97e7-42b40c8f7dc7.jpg?v=1790739945","url":"https:\/\/sharpknivesmalta.com\/products\/xn-yoshikane-gyuto-210mm-white-2-carbon-steel-stainless-clad-nashiji-finish-chestnut-handle-jj43d","provider":"Sharp Knives Malta","version":"1.0","type":"link"}