{"product_id":"xn-tsunehisa-srs13-damascus-santoku-180mm-ebony-blue-marble-handle-ke65b","title":"Tsunehisa SRS13 Damascus Santoku 180mm – Ebony \u0026 Blue Marble Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa SRS13 Santoku 180mm – Powder Steel Performance with Refined Japanese Craftsmanship\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eModern steel. Traditional craftsmanship. Everyday versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa SRS13 Santoku 180mm\u003c\/strong\u003e combines advanced powder metallurgy with elegant Japanese craftsmanship to create a knife that excels in both performance and appearance. Featuring an ultra-fine \u003cstrong\u003eSRS13 powder stainless steel core\u003c\/strong\u003e, beautiful stainless Damascus cladding, and a premium ebony handle accented with a striking blue marble ferrule, this Santoku is designed for cooks who expect exceptional cutting performance without compromising on style.\u003c\/p\u003e\n\u003cp\u003eSharp, balanced, and remarkably easy to maintain, it's a knife built to perform every day while looking exceptional for years to come.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs wanting outstanding edge retention\u003c\/li\u003e\n\u003cli\u003eUsers seeking low-maintenance, high-performance stainless steel\u003c\/li\u003e\n\u003cli\u003eCooks looking for one versatile all-purpose knife\u003c\/li\u003e\n\u003cli\u003eCollectors who appreciate modern Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSRS13 Powder Stainless Steel – Exceptional Edge Retention\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eSRS13 powder metallurgy stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePowder steels are manufactured using an advanced process that creates an extremely fine and uniform grain structure, allowing the blade to take an incredibly precise edge while maintaining exceptional durability.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLess frequent sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you enjoy the precision of Japanese knives but want a blade that stays sharp for longer, SRS13 is an outstanding choice.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe SRS13 core is protected by layers of stainless Damascus steel, creating the flowing layered pattern visible across the blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eImproves overall durability\u003c\/li\u003e\n\u003cli\u003eProtects the hardened steel\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blade that is both visually striking and engineered for long-term performance.\u003c\/p\u003e\n\u003ch3\u003eSantoku – The Three Virtues\u003c\/h3\u003e\n\u003cp\u003eSantoku translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 180mm blade provides excellent versatility for everyday cooking, offering a balance between precision, agility, and cutting power.\u003c\/p\u003e\n\u003cp\u003eIts slightly flatter profile makes it particularly effective for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePush cutting\u003c\/li\u003e\n\u003cli\u003eVegetable preparation\u003c\/li\u003e\n\u003cli\u003eSlicing proteins\u003c\/li\u003e\n\u003cli\u003eHerb preparation\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, a Santoku becomes the knife they use more than any other.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Handle with Blue Marble Ferrule\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle is crafted from \u003cstrong\u003eebony wood\u003c\/strong\u003e, paired with an elegant \u003cstrong\u003eblue marble ferrule\u003c\/strong\u003e that immediately sets this knife apart.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance and control\u003c\/li\u003e\n\u003cli\u003eComfortable grip during extended prep\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExceptional durability\u003c\/li\u003e\n\u003cli\u003eA distinctive premium appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe contrast between the dark ebony, blue marble accent, and Damascus blade creates a knife that feels every bit as refined as it performs.\u003c\/p\u003e\n\u003ch2\u003ePrecision That Lasts\u003c\/h2\u003e\n\u003cp\u003eOne of the biggest advantages of SRS13 powder steel is how long it maintains its edge.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing dinner every evening or working through a busy professional service, the blade continues to deliver smooth, effortless cuts with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore time cooking\u003c\/li\u003e\n\u003cli\u003eLess time sharpening\u003c\/li\u003e\n\u003cli\u003eConsistently precise cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SRS13 Powder Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood with Blue Marble Ferrule\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough SRS13 is highly corrosion-resistant, proper care will preserve its exceptional edge and beautiful finish for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd-Grain Cutting Board\u003c\/strong\u003e – Protects your knife's edge while providing a stable cutting surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Whetstone Set (1000 \/ 3000 grit)\u003c\/strong\u003e – Keep your powder steel blade performing at its best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic Knife Holder or Saya\u003c\/strong\u003e – Safe, elegant storage that protects the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Strop\u003c\/strong\u003e – Refines the edge between sharpening sessions for maximum performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine advanced materials with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa SRS13 Santoku\u003c\/strong\u003e stands out because it delivers exceptional cutting performance, remarkable edge retention, refined balance, and a premium finish that feels special every time you pick it up. It's an outstanding choice for cooks who want modern steel technology wrapped in traditional Japanese design.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa SRS13 Santoku 180mm\u003c\/strong\u003e offers everything serious cooks look for in a premium Japanese kitchen knife: exceptional sharpness, impressive edge retention, elegant Damascus craftsmanship, and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced, effortless to use, and built to perform for years, it's the kind of knife that quickly earns a permanent place on your cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced steel. Timeless craftsmanship. Built for cooks who expect more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751182166,"sku":"XN-TSN-SRS-DMS","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-SRS13-Gyuto-180_f4d554bd-2f4d-400f-a506-3401b28e3780.jpg?v=1790740053","url":"https:\/\/sharpknivesmalta.com\/products\/xn-tsunehisa-srs13-damascus-santoku-180mm-ebony-blue-marble-handle-ke65b","provider":"Sharp Knives Malta","version":"1.0","type":"link"}