{"product_id":"xn-tsunehisa-ginsan-nawame-damascus-gyuto-210mm-ebony-horn-handle-pz26b","title":"Tsunehisa Ginsan Nawame Damascus Gyuto 240mm – Ebony \u0026 Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Nawame Gyuto 240mm – Ginsan Damascus | Ebony \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship meets modern stainless performance.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Nawame Gyuto 240mm combines the refined cutting feel of Ginsan (Silver #3) stainless steel with the elegance of Damascus cladding and a premium ebony wood handle. Designed for cooks who demand precision, balance, and effortless cutting performance, this is a knife equally at home in professional kitchens and the hands of passionate home cooks.\u003c\/p\u003e\n\u003cp\u003eIts longer 240mm blade makes it ideal for efficient food preparation, while the traditional Japanese construction delivers the control and responsiveness that define a true Japanese chef's knife.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa works with skilled blacksmiths and craftsmen across Japan to produce knives that combine traditional forging techniques with carefully selected modern steels.\u003c\/p\u003e\n\u003cp\u003eThe Nawame series reflects this philosophy perfectly, offering refined craftsmanship, premium materials, and exceptional everyday performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eAdvanced home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife collectors\u003c\/li\u003e\n\u003cli\u003eUsers looking for premium stainless steel performance\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates authentic Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eCooks who prefer the versatility of a longer 240mm Gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3)\u003c\/strong\u003e stainless steel, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected stainless steels, Ginsan delivers many of the cutting characteristics of traditional carbon steel while offering the convenience of stainless.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a favourite among chefs who want premium cutting performance without worrying about rust.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by beautiful stainless Damascus cladding that strengthens the blade while creating the flowing layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives each knife its own distinctive character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant to look at and practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eProfessional 240mm Gyuto\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's all-purpose chef's knife, designed to handle almost every cutting task in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe 240mm blade excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePortioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eFine preparation work\u003c\/li\u003e\n\u003cli\u003eHigh-volume prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe additional length allows for longer, smoother cutting strokes and greater efficiency.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony \u0026amp; Buffalo Horn Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle combines luxurious ebony wood with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eRefined appearance\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rich ebony contrasts beautifully with the Damascus blade, creating a timeless and elegant finish.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Nawame\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood with Buffalo Horn Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will help preserve both the edge and the Damascus finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eSaya Blade Guard\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine exceptional craftsmanship with everyday usability.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Nawame Gyuto brings together one of Japan's finest stainless steels, elegant Damascus cladding, and a beautifully balanced ebony handle to create a knife that feels as refined in use as it looks on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium materials. Traditional craftsmanship. Built to perform for years to come.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536752329046,"sku":"XN-TSN-GNS-NWM","price":259.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Nawame_Gyuto240_3e55441e-2116-460f-9a58-b0a4dd01f78f.jpg?v=1790740092","url":"https:\/\/sharpknivesmalta.com\/products\/xn-tsunehisa-ginsan-nawame-damascus-gyuto-210mm-ebony-horn-handle-pz26b","provider":"Sharp Knives Malta","version":"1.0","type":"link"}