Tsunehisa Nawame Gyuto 240mm – Ginsan Damascus | Ebony & Buffalo Horn Handle

Chosen by Sharp Knives Malta

Traditional Japanese craftsmanship meets modern stainless performance.

The Tsunehisa Nawame Gyuto 240mm combines the refined cutting feel of Ginsan (Silver #3) stainless steel with the elegance of Damascus cladding and a premium ebony wood handle. Designed for cooks who demand precision, balance, and effortless cutting performance, this is a knife equally at home in professional kitchens and the hands of passionate home cooks.

Its longer 240mm blade makes it ideal for efficient food preparation, while the traditional Japanese construction delivers the control and responsiveness that define a true Japanese chef's knife.

Handcrafted in Japan

Tsunehisa works with skilled blacksmiths and craftsmen across Japan to produce knives that combine traditional forging techniques with carefully selected modern steels.

The Nawame series reflects this philosophy perfectly, offering refined craftsmanship, premium materials, and exceptional everyday performance.

Who This Knife Is For

Perfect for:

• Professional chefs
• Advanced home cooks
• Japanese knife collectors
• Users looking for premium stainless steel performance
• Anyone who appreciates authentic Japanese craftsmanship
• Cooks who prefer the versatility of a longer 240mm Gyuto

Why You'll Like It

Ginsan (Silver #3) Stainless Steel Core

At the heart of the blade is Ginsan (Silver #3) stainless steel, hardened to approximately 61–62 HRC.

One of Japan's most respected stainless steels, Ginsan delivers many of the cutting characteristics of traditional carbon steel while offering the convenience of stainless.

Benefits include:

• Exceptional sharpness
• Excellent edge retention
• Easy sharpening
• Outstanding corrosion resistance
• Minimal maintenance

It's a favourite among chefs who want premium cutting performance without worrying about rust.

Damascus Cladding

The Ginsan core is protected by beautiful stainless Damascus cladding that strengthens the blade while creating the flowing layered pattern unique to every knife.

This construction:

• Protects the hardened cutting core
• Improves blade durability
• Enhances structural stability
• Gives each knife its own distinctive character

Elegant to look at and practical for everyday use.

Professional 240mm Gyuto

The Gyuto is Japan's all-purpose chef's knife, designed to handle almost every cutting task in the kitchen.

The 240mm blade excels at:

• Slicing meat
• Portioning fish
• Chopping vegetables
• Fine preparation work
• High-volume prep

The additional length allows for longer, smoother cutting strokes and greater efficiency.

Premium Ebony & Buffalo Horn Handle

The traditional octagonal wa handle combines luxurious ebony wood with a genuine buffalo horn ferrule.

It offers:

• Excellent balance
• Comfortable grip
• Outstanding durability
• Refined appearance
• Precise blade control

The rich ebony contrasts beautifully with the Damascus blade, creating a timeless and elegant finish.

Specifications

Brand: Tsunehisa
Series: Nawame
Knife Type: Gyuto (Chef's Knife)
Blade Length: 240 mm
Steel: Ginsan (Silver #3) Stainless Steel
Hardness: Approximately 61–62 HRC
Construction: Stainless Damascus Cladding
Handle: Ebony Wood with Buffalo Horn Ferrule
Bevel: Double Bevel
Made In: Japan

Care Instructions

Although Ginsan is stainless steel, proper care will help preserve both the edge and the Damascus finish.

• Hand wash only
• Dry thoroughly after use
• Never place in the dishwasher
• Use on wood or quality synthetic cutting boards
• Store in a saya, blade guard, or magnetic knife holder

Complete Your Setup

Pair it with:

• Premium Japanese Whetstones
• Leather Strop
• End-Grain Cutting Board
• Magnetic Knife Holder
• Saya Blade Guard
• Ceramic Honing Rod

Why We Chose This Knife

At Sharp Knives Malta, we look for knives that combine exceptional craftsmanship with everyday usability.

The Tsunehisa Nawame Gyuto brings together one of Japan's finest stainless steels, elegant Damascus cladding, and a beautifully balanced ebony handle to create a knife that feels as refined in use as it looks on the board.

Premium materials. Traditional craftsmanship. Built to perform for years to come.