{"product_id":"xn-tsunehisa-deba-180mm-aus-8-stainless-steel-rosewood-handle-ce32b","title":"Tsunehisa Deba 180mm – AUS-8 Stainless Steel | Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Deba 180mm – AUS-8 Stainless Steel | Rosewood Wa Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese fish butchery with the practicality of stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Deba 180mm\u003c\/strong\u003e is a robust Japanese fish knife designed for breaking down whole fish with precision and confidence. Combining the traditional Deba profile with durable \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e and a beautifully finished rosewood wa handle, it delivers the strength needed for fish preparation while remaining easy to maintain.\u003c\/p\u003e\n\u003cp\u003eWhether you're a professional chef, an angler processing your catch, or a home cook who regularly prepares seafood, this is a dependable tool built for the job.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are produced by skilled Japanese craftsmen, blending traditional knife-making techniques with modern stainless steels to create practical, high-performance kitchen tools.\u003c\/p\u003e\n\u003cp\u003eThe Deba remains one of the most important knives in Japanese cuisine, trusted for generations to process whole fish efficiently and accurately.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eFishmongers\u003c\/li\u003e\n\u003cli\u003eSeafood enthusiasts\u003c\/li\u003e\n\u003cli\u003eHome cooks preparing whole fish\u003c\/li\u003e\n\u003cli\u003eAnglers processing their catch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot designed as a general-purpose chef's knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eTraditional Deba Profile\u003c\/h3\u003e\n\u003cp\u003eThe Deba is specifically designed for fish preparation.\u003c\/p\u003e\n\u003cp\u003eIts thick spine and rigid blade provide the strength required for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting whole fish\u003c\/li\u003e\n\u003cli\u003eRemoving heads and fins\u003c\/li\u003e\n\u003cli\u003eCutting through small fish bones\u003c\/li\u003e\n\u003cli\u003ePortioning fish\u003c\/li\u003e\n\u003cli\u003ePrecise butchery work around joints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe heavier blade offers excellent control while allowing delicate, accurate cuts.\u003c\/p\u003e\n\u003ch3\u003eAUS-8 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, a proven Japanese steel valued for its balance of performance and practicality.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eHigh toughness\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for users who want authentic Japanese performance without the maintenance required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eStrength Where It Matters\u003c\/h3\u003e\n\u003cp\u003eUnlike flexible Western filleting knives, the Deba features a thick, rigid blade that provides greater power and stability.\u003c\/p\u003e\n\u003cp\u003eThis makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorking around fish bones\u003c\/li\u003e\n\u003cli\u003eControlled downward cuts\u003c\/li\u003e\n\u003cli\u003eBreaking down whole fish efficiently\u003c\/li\u003e\n\u003cli\u003eAccurate butchery with minimal effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a classic Japanese \u003cstrong\u003erosewood wa handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eTimeless Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe warm rosewood beautifully complements the clean satin finish of the blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Deba (Fish Butchery Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid frozen foods and large animal bones\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eProfessional Whetstone Set\u003c\/li\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that stay true to their purpose.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Deba combines traditional Japanese fish-processing geometry with the convenience of stainless steel, making it an excellent choice for cooks who regularly prepare seafood but want a knife that's easy to care for. Strong, precise, and beautifully balanced, it's a specialist tool that performs exactly as a Deba should.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese fish butchery. Stainless practicality. Built for precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747839830,"sku":"XN-TSN-DB-180","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-Deba180-Rosewood_5eddae03-74f7-4b41-a8d9-07798c2badbf.jpg?v=1790739948","url":"https:\/\/sharpknivesmalta.com\/products\/xn-tsunehisa-deba-180mm-aus-8-stainless-steel-rosewood-handle-ce32b","provider":"Sharp Knives Malta","version":"1.0","type":"link"}