Tsunehisa 440C Damascus Gyuto 215mm – Japanese Chef's Knife with Roasted Oak Handle

Chosen by Sharp Knives Malta

Damascus steel that earns its keep—not just its looks.

The Tsunehisa 440C Damascus Gyuto 215mm is built for cooks who want authentic Japanese performance without the extra maintenance of carbon steel. Combining a high-performance 440C stainless steel core, elegant Damascus cladding, and a traditional roasted oak wa handle, it delivers exceptional cutting performance in a knife designed to be used every day.

Sharp, practical, and beautifully crafted, this is the kind of Gyuto that quickly becomes the centrepiece of your kitchen.

Handcrafted in Japan

Tsunehisa knives are produced by skilled Japanese craftsmen who combine traditional knife-making techniques with modern stainless steels. Every knife is carefully ground and finished to deliver the thin geometry, balance, and cutting performance that have made Japanese kitchen knives respected around the world.

Who This Knife Is For

Perfect for:

• Home cooks upgrading to their first premium Japanese chef's knife
• Professional chefs wanting a dependable everyday Gyuto
• Users looking for stainless performance with minimal maintenance
• Cooks who appreciate traditional Japanese craftsmanship
• Anyone wanting a Damascus knife that's built to be used, not admired from a distance

Why You'll Love It

440C Stainless Steel Core

At the heart of the blade is 440C stainless steel, hardened to approximately 59 HRC.

Benefits include:

• Excellent edge retention
• Very good corrosion resistance
• Easy sharpening
• Tough, dependable performance
• Ideal for everyday use

440C offers an excellent balance between cutting performance and practicality, making it a great choice for cooks who want premium performance without high-maintenance steel.

14-Layer Damascus Cladding

The core is protected by 14 layers of Damascus stainless steel, creating the flowing pattern visible across the blade.

Benefits include:

• Increased blade strength
• Added structural stability
• Distinctive handcrafted appearance
• Unique character on every knife

The Damascus finish adds refinement without sacrificing practicality.

Nashiji Finish

The upper portion of the blade features a traditional Nashiji ("pear skin") finish.

This textured finish helps:

• Reduce food sticking
• Improve ingredient release
• Hide light scratches from everyday use
• Give the knife a subtle handcrafted appearance

A practical detail that makes everyday preparation smoother.

Gyuto – The Japanese Chef's Knife

The 215mm Gyuto is designed to handle almost every kitchen task with confidence.

Ideal for:

• Slicing meat
• Preparing fish
• Chopping vegetables
• Herbs and fruit
• Everyday food preparation

Long enough for efficient slicing while remaining agile and easy to control, it's the knife many chefs use more than any other.

Roasted Oak Wa Handle

The traditional octagonal roasted oak handle offers excellent comfort and balance.

Benefits include:

• Warm, natural feel
• Secure grip, even with wet hands
• Lightweight handling
• Excellent blade control
• Traditional Japanese appearance

The durable pakkawood ferrule adds strength and stability, helping the handle withstand years of regular use.

Key Features

• Authentic Japanese Gyuto
• 440C stainless steel core
• 14-layer Damascus cladding
• Traditional Nashiji finish
• Thin Japanese cutting geometry
• Octagonal roasted oak wa handle
• Pakkawood ferrule
• Double bevel edge
• Made in Japan

Specifications

Brand: Tsunehisa
Series: 440C Damascus
Knife Type: Gyuto (Chef's Knife)
Blade Length: 215mm
Total Length: 355mm
Blade Height: 47mm
Blade Thickness: 2.0mm (heel) → 0.7mm (tip)
Weight: 148g
Steel: 440C Stainless Steel
Hardness: Approximately 59 HRC
Construction: 14-Layer Damascus Clad with Nashiji Finish
Bevel: Double Bevel
Handle: Octagonal Roasted Oak Wa Handle with Pakkawood Ferrule
Made in: Japan

Complete Your Setup

Pair it with:

• Petty 150mm for detailed preparation
• End-grain cutting board to protect the edge
• Japanese whetstone (1000 / 3000 grit)
• Leather strop for edge maintenance
• West Japan Tools knife roll for safe transport

Why We Chose This Knife

At Sharp Knives Malta, we look for knives that combine real-world performance with authentic Japanese craftsmanship.

The Tsunehisa 440C Damascus Gyuto offers exactly that. It delivers excellent cutting performance, dependable stainless practicality, and refined Japanese aesthetics in a knife that doesn't demand constant attention. It's the kind of knife you'll confidently use every day—and still admire every time you pick it up.

Final Word

The Tsunehisa 440C Damascus Gyuto 215mm proves that a Damascus knife can be both beautiful and practical. Sharp, comfortable, easy to maintain, and built for daily cooking, it offers everything most serious cooks need in a Japanese chef's knife.

Whether it's your first premium blade or the newest addition to your collection, this is a Gyuto built to perform for years to come.

Everyday performance. Traditional craftsmanship. Made in Japan.