{"product_id":"xn-touroku-sakai-yanagiba-300mm-shirogami-2-with-magnolia-octagonal-handle-vk20c","title":"Touroku Sakai Yanagiba 300mm – Shirogami #2 with Magnolia Octagonal Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Yanagiba 300mm – Shirogami #2 Carbon Steel | Magnolia Octagonal Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eThe traditional choice for chefs who demand the cleanest possible slice.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, the \u003cstrong\u003eTouroku Sakai Yanagiba 300mm\u003c\/strong\u003e represents the pinnacle of traditional Japanese fish-slicing knives. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, this long-bladed Yanagiba is designed to produce flawless sashimi and sushi cuts with extraordinary precision and minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIts 300mm blade allows long, uninterrupted slicing strokes that preserve the texture, appearance, and flavour of delicate fish—exactly as Japanese chefs have done for generations.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than 600 years, Sakai has been at the heart of Japanese knife making. Renowned for producing some of the world's finest sushi and sashimi knives, Sakai craftsmen continue to forge blades using techniques passed down through generations.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, combining traditional craftsmanship with the precision demanded by modern professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eProfessional fish preparation\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine specialists\u003c\/li\u003e\n\u003cli\u003eSerious home enthusiasts\u003c\/li\u003e\n\u003cli\u003eCulinary schools\u003c\/li\u003e\n\u003cli\u003eCollectors of traditional Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2\u003c\/strong\u003e, one of Japan's most respected traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine grain structure\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFavoured by professional sharpeners and sushi chefs, Shirogami steel is capable of taking an incredibly keen edge with remarkable precision.\u003c\/p\u003e\n\u003ch3\u003eProfessional 300mm Blade\u003c\/h3\u003e\n\u003cp\u003eThe long \u003cstrong\u003e300mm blade\u003c\/strong\u003e is designed for uninterrupted slicing.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, smooth slicing strokes\u003c\/li\u003e\n\u003cli\u003eCleaner sashimi cuts\u003c\/li\u003e\n\u003cli\u003eReduced tearing of delicate proteins\u003c\/li\u003e\n\u003cli\u003eSuperior presentation\u003c\/li\u003e\n\u003cli\u003eGreater efficiency when portioning larger fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA single pull cut preserves the structure of the fish, resulting in cleaner slices and a better eating experience.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eThe Yanagiba features a traditional \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e, specifically developed for precision fish slicing.\u003c\/p\u003e\n\u003cp\u003eThis geometry allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimal cutting resistance\u003c\/li\u003e\n\u003cli\u003eExtremely clean slices\u003c\/li\u003e\n\u003cli\u003eExcellent food release\u003c\/li\u003e\n\u003cli\u003eOutstanding edge precision\u003c\/li\u003e\n\u003cli\u003eProfessional-level control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the preferred grind for authentic sushi and sashimi preparation.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoctagonal magnolia wood handle\u003c\/strong\u003e, providing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during extended use\u003c\/li\u003e\n\u003cli\u003eClassic Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe lightweight handle shifts the balance slightly forward, enhancing precision during long slicing motions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba (Sashimi \u0026amp; Sushi Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet or soaking\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a protective blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouroku Sakai Deba for Fish Preparation\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe traditional Japanese knives should honour the methods that made them legendary.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Yanagiba 300mm\u003c\/strong\u003e combines the extraordinary sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the professional blade length required for flawless sashimi preparation. It's a specialist knife built for chefs who understand that perfect slicing begins with the right tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Professional precision. Pure Sakai craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748495190,"sku":"XN-TRK-SK-YNG1","price":324.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Yanagiba300-Shirogami-Magnolia_d7c14a49-66f4-4b99-b413-2f0ea317ff7f.jpg?v=1790739977","url":"https:\/\/sharpknivesmalta.com\/products\/xn-touroku-sakai-yanagiba-300mm-shirogami-2-with-magnolia-octagonal-handle-vk20c","provider":"Sharp Knives Malta","version":"1.0","type":"link"}