{"product_id":"xn-touroku-sakai-yanagiba-270mm-shirogami-2-with-magnolia-octagonal-handle-vk20c","title":"Touroku Sakai Yanagiba 270mm – Shirogami #2 with Magnolia Octagonal Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Yanagiba 270mm – Shirogami #2 Carbon Steel | Magnolia Octagonal Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Sakai craftsmanship for chefs who demand absolute precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Yanagiba 270mm\u003c\/strong\u003e is a classic Japanese sashimi knife handcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, it delivers exceptional sharpness, effortless sharpening, and the refined cutting performance that has made traditional Japanese carbon steel the preferred choice of sushi chefs for generations.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for long, clean slicing strokes, this Yanagiba preserves the texture, appearance, and flavour of delicate fish, making it the ideal knife for sushi, sashimi, and fine seafood preparation.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor over 600 years, Sakai has been one of Japan's most respected centres of knife making. Many of the country's finest sushi knives are still handcrafted there using techniques passed down through generations of skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, combining traditional forging methods with the precision required in professional Japanese kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eProfessional kitchens\u003c\/li\u003e\n\u003cli\u003eFish preparation specialists\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an authentic traditional Yanagiba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2\u003c\/strong\u003e, one of Japan's purest traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine grain structure\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts purity allows the blade to take an incredibly keen edge, making it a favourite among professional sharpeners and sushi chefs.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eThe Yanagiba features a traditional \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e, designed specifically for precision fish slicing.\u003c\/p\u003e\n\u003cp\u003eThis geometry provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eReduced cutting resistance\u003c\/li\u003e\n\u003cli\u003eExcellent food release\u003c\/li\u003e\n\u003cli\u003eSuperior presentation\u003c\/li\u003e\n\u003cli\u003eProfessional-level slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade glides through fish in one smooth drawing motion, helping preserve delicate flesh without tearing.\u003c\/p\u003e\n\u003ch3\u003eProfessional 270mm Blade\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e270mm blade\u003c\/strong\u003e offers the ideal balance between control and slicing efficiency.\u003c\/p\u003e\n\u003cp\u003eIt allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, uninterrupted slicing strokes\u003c\/li\u003e\n\u003cli\u003eCleaner sashimi cuts\u003c\/li\u003e\n\u003cli\u003eBetter control when portioning fish\u003c\/li\u003e\n\u003cli\u003eReduced sawing motions\u003c\/li\u003e\n\u003cli\u003eProfessional versatility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for preparing sushi, sashimi, and other delicate proteins.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal magnolia wood handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eClassic Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced construction makes the knife feel agile despite its generous blade length.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba (Sashimi \u0026amp; Sushi Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet or soaking\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a protective blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouroku Sakai Deba for Fish Preparation\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe traditional Japanese knives should honour the methods that made them legendary.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Yanagiba 270mm\u003c\/strong\u003e combines the exceptional sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the specialist geometry required for flawless sushi and sashimi preparation. It is a knife built for chefs who value precision, technique, and the pure cutting experience that only a traditional Japanese blade can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Professional precision. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748462422,"sku":"XN-TRK-SK-YNG","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Yanagiba270-Shirogami-Magnolia_a8dd63b9-0916-45dd-bb19-181dac2dd15e.jpg?v=1790739977","url":"https:\/\/sharpknivesmalta.com\/products\/xn-touroku-sakai-yanagiba-270mm-shirogami-2-with-magnolia-octagonal-handle-vk20c","provider":"Sharp Knives Malta","version":"1.0","type":"link"}