{"product_id":"xn-touroku-sakai-sujihiki-240mm-vg10-damascus-blue-pakka-handle-ye32b","title":"Touroku Sakai Sujihiki 240mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Sujihiki 240mm – VG10 Damascus Slicing Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision slicing, elevated.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Sujihiki 240mm\u003c\/strong\u003e is designed for one purpose: creating long, clean, effortless slices with minimal resistance. Whether you're carving roast beef, slicing brisket, portioning fish, or presenting beautifully cut proteins at the table, this knife delivers exceptional precision and control.\u003c\/p\u003e\n\u003cp\u003eBuilt around a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a striking blue pakka wood handle, it combines outstanding performance with refined Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of blade craftsmanship. Originally renowned for producing traditional edged tools, Sakai is now trusted by professional chefs worldwide for knives that offer exceptional geometry, balance, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection carries this heritage forward, combining traditional craftsmanship with modern materials to create knives that are beautiful, practical, and built to perform.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing cooked meats and roasts\u003c\/li\u003e\n\u003cli\u003eCarving brisket, beef, pork, and poultry\u003c\/li\u003e\n\u003cli\u003ePortioning fish and sashimi\u003c\/li\u003e\n\u003cli\u003ePreparing smoked meats and BBQ\u003c\/li\u003e\n\u003cli\u003eHome cooks who value presentation\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for precise slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor general food preparation, a Gyuto or Santoku is the better choice.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers the ideal balance between professional cutting performance and long-term practicality.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eDistinctive premium appearance\u003c\/li\u003e\n\u003cli\u003eUnique character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs beautifully while looking every bit as refined.\u003c\/p\u003e\n\u003ch3\u003ePurpose-Built Sujihiki Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e240mm Sujihiki\u003c\/strong\u003e is specifically designed for slicing proteins.\u003c\/p\u003e\n\u003cp\u003eIts long, narrow blade allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, uninterrupted slicing strokes\u003c\/li\u003e\n\u003cli\u003eReduced tearing of meat fibres\u003c\/li\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eImproved presentation\u003c\/li\u003e\n\u003cli\u003eLess drag through food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of sawing through meat, the blade glides effortlessly in a single smooth motion, preserving texture and appearance.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking octagonal \u003cstrong\u003eblue pakka wood wa handle\u003c\/strong\u003e offers both elegance and durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts vibrant blue finish perfectly complements the Damascus blade, creating a knife that immediately stands out in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Sujihiki\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e240mm slicing knife\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade for precision carving\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto 210mm for everyday preparation\u003c\/li\u003e\n\u003cli\u003ePetty 150mm for detailed work\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstones for sharpening\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Sujihiki combines trusted VG10 steel, traditional Sakai craftsmanship, and a refined Damascus finish into a knife that produces cleaner slices with less effort. Whether you're carving Sunday roasts, preparing BBQ, or portioning delicate fish, it delivers the precision and presentation that make a real difference.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Sujihiki 240mm\u003c\/strong\u003e is built for cooks who appreciate precision, presentation, and craftsmanship. With its razor-sharp VG10 core, elegant Damascus finish, and distinctive blue pakka wood handle, it transforms carving and slicing into an effortless experience.\u003c\/p\u003e\n\u003cp\u003eFor perfectly cut meat, fish, and poultry, this is a knife you'll be proud to own—and eager to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong, clean slices. Professional precision. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749445462,"sku":"XN-TRK-SK-SJH","price":239.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Sujihiki-VG10-Pakka4_228ce6de-473d-4126-9f09-fd0fd6a576d3.jpg?v=1790740015","url":"https:\/\/sharpknivesmalta.com\/products\/xn-touroku-sakai-sujihiki-240mm-vg10-damascus-blue-pakka-handle-ye32b","provider":"Sharp Knives Malta","version":"1.0","type":"link"}