{"product_id":"xn-touroku-sakai-honesuki-150mm-shirogami-2-n07z","title":"Touroku Sakai Honesuki 150mm – Shirogami #2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Honesuki 150mm – Shirogami #2 Carbon Steel | Magnolia \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship for precise poultry preparation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Honesuki 150mm\u003c\/strong\u003e is a specialist Japanese boning knife handcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, it is designed to break down poultry with speed, precision, and minimal waste.\u003c\/p\u003e\n\u003cp\u003eIts distinctive triangular blade, rigid construction, and razor-sharp edge make it the preferred choice of many professional chefs for deboning chickens, trimming meat, and working accurately around joints.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003emagnolia wood handle\u003c\/strong\u003e and \u003cstrong\u003egenuine buffalo horn ferrule\u003c\/strong\u003e, it combines authentic Japanese craftsmanship with exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor over 600 years, Sakai has been one of Japan's leading centres of knife making. Professional chefs around the world rely on Sakai knives for their refined geometry, outstanding sharpness, and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, preserving the techniques that have made Japanese kitchen knives famous worldwide.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eButchers\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone regularly preparing whole poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for precision work where a chef's knife feels too large or lacks the control needed around bones and joints.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from one of Japan's purest traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take an incredibly keen edge, making it a favourite among professional chefs and sharpeners.\u003c\/p\u003e\n\u003ch3\u003eTraditional Honesuki Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike flexible Western boning knives, the Honesuki features a rigid triangular blade designed specifically for poultry preparation.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control around joints\u003c\/li\u003e\n\u003cli\u003eStrong pointed tip for precise work\u003c\/li\u003e\n\u003cli\u003eRigid blade for controlled cuts\u003c\/li\u003e\n\u003cli\u003eGreater accuracy when separating meat from bone\u003c\/li\u003e\n\u003cli\u003eConfident handling during butchery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sturdy blade is designed to follow cartilage and joints with precision—not to cut through large bones.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Poultry Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Honesuki excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens\u003c\/li\u003e\n\u003cli\u003eRemoving breasts and thighs\u003c\/li\u003e\n\u003cli\u003eSeparating wings\u003c\/li\u003e\n\u003cli\u003eFrench trimming\u003c\/li\u003e\n\u003cli\u003eRemoving tendons and connective tissue\u003c\/li\u003e\n\u003cli\u003eGeneral poultry and meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows cleaner, more efficient work while reducing waste.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Wood \u0026amp; Buffalo Horn Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eWa handle\u003c\/strong\u003e features lightweight magnolia wood paired with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design keeps the knife agile during detailed work.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki (Japanese Poultry Boning Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Genuine Buffalo Horn\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that are purpose-built and deeply rooted in Japanese tradition.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Honesuki 150mm\u003c\/strong\u003e combines the exceptional sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the specialist geometry that has made the Honesuki the preferred poultry knife in professional Japanese kitchens. For cooks who regularly prepare whole birds, it delivers precision, control, and cutting performance that general-purpose knives simply cannot match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Specialist poultry knife. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748593494,"sku":"XN-TRK-SK-HNS","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Honesuki150-Shirogami-Ma-749d674_816f7c4a-c882-412e-9c91-bce5b04bedcf.jpg?v=1790739979","url":"https:\/\/sharpknivesmalta.com\/products\/xn-touroku-sakai-honesuki-150mm-shirogami-2-n07z","provider":"Sharp Knives Malta","version":"1.0","type":"link"}