{"product_id":"xn-sakai-takayuki-ginga-za18-gyuto-210mm-damascus-wenge-handle-rz92b","title":"Sakai Takayuki Ginga ZA18 Gyuto 210mm – Damascus | Wenge Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki Ginga ZA18 Gyuto 210mm – Premium Damascus Chef's Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eHigh-performance Japanese steel, handcrafted in Sakai.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Ginga ZA18 Gyuto 210mm\u003c\/strong\u003e is built for cooks who demand more than an ordinary chef's knife. Combining advanced \u003cstrong\u003eZA18 stainless steel\u003c\/strong\u003e, elegant Damascus cladding, and a beautifully balanced wenge wood handle, it delivers exceptional sharpness, outstanding edge retention, and the refined cutting feel expected from one of Japan's most respected knife makers.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, this is a knife designed for those who appreciate precision, craftsmanship, and long-term performance.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's leading centres of knife making.\u003c\/p\u003e\n\u003cp\u003eProfessional chefs around the world trust Sakai-made knives for their exceptional geometry, refined grinds, and outstanding cutting performance. Sakai Takayuki continues this tradition by combining generations of craftsmanship with modern high-performance steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium all-purpose chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones\u003c\/li\u003e\n\u003cli\u003eFrozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy twisting or rough use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZA18 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDeveloped for premium Japanese kitchen knives, ZA18 offers outstanding cutting performance while remaining highly resistant to corrosion.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eFine cutting feel\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared with VG10, ZA18 generally offers longer edge retention and greater wear resistance while maintaining excellent toughness and easy maintenance.\u003c\/p\u003e\n\u003ch3\u003eElegant Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the hardened core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003cli\u003eHighlights traditional Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery blade carries its own individual pattern.\u003c\/p\u003e\n\u003ch3\u003e210mm Gyuto – The Ultimate All-Rounder\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's version of the Western chef's knife and is designed to handle almost every kitchen task.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 210mm blade offers an excellent balance between agility and efficiency, making it the preferred size for many professional chefs.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Wenge Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle is crafted from beautiful dark wenge wood.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eNatural balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eElegant, understated appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rich tones of the wenge wood complement the Damascus blade perfectly.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose ZA18?\u003c\/h2\u003e\n\u003cp\u003eZA18 is one of Japan's premium stainless knife steels, designed for users who want longer edge life without sacrificing sharpening performance.\u003c\/p\u003e\n\u003cp\u003eCompared with many standard stainless steels, ZA18 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigher hardness\u003c\/li\u003e\n\u003cli\u003eBetter edge retention\u003c\/li\u003e\n\u003cli\u003eGreater wear resistance\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eFine, refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks looking to move beyond VG10 while avoiding the maintenance of carbon steel, ZA18 is an outstanding choice.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eZA18 premium stainless steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 62–63 HRC\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eOctagonal wenge wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginga\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e ZA18 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Wenge Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that deliver meaningful improvements—not simply higher prices.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGinga ZA18 series\u003c\/strong\u003e combines premium stainless steel, refined Japanese geometry, and traditional Sakai craftsmanship to create a knife that feels incredibly smooth through food while maintaining its edge for extended periods. It's a knife designed for cooks who appreciate both performance and understated elegance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Ginga ZA18 Gyuto 210mm\u003c\/strong\u003e is a knife that rewards precision with every cut. Combining advanced ZA18 stainless steel, elegant Damascus cladding, and generations of Sakai craftsmanship, it offers exceptional performance in a beautifully balanced package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium steel. Timeless craftsmanship. Built for cooks who demand more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749805910,"sku":"XN-SK-TKY-GNG","price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-Ginga-Gyuto-210_5c5b446b-862b-4c77-9963-d5f9c1070bb9.jpg?v=1790740032","url":"https:\/\/sharpknivesmalta.com\/products\/xn-sakai-takayuki-ginga-za18-gyuto-210mm-damascus-wenge-handle-rz92b","provider":"Sharp Knives Malta","version":"1.0","type":"link"}