{"product_id":"xn-sakai-kikumori-nami-santoku-165mm-aus-10-damascus-ebony-handle-j624b","title":"Sakai Kikumori Nami Santoku 165mm – AUS-10 Damascus, Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Nami Santoku 165mm – AUS-10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship with premium stainless steel performance, elegant Damascus styling, and effortless everyday versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Sakai Craftsmanship for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Santoku 165mm\u003c\/strong\u003e blends centuries of Japanese knife-making tradition with modern stainless steel technology to create a knife that's equally at home in a professional kitchen or on a home cook's worktop.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, it features a premium \u003cstrong\u003eAUS-10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a beautifully balanced ebony wa handle. The result is a knife that offers outstanding cutting performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for one premium Japanese knife to handle almost every daily kitchen task, this is an excellent place to start.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first premium Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dependable stainless workhorse \u003c\/li\u003e\n\u003cli\u003eAnyone who wants one versatile everyday knife \u003c\/li\u003e\n\u003cli\u003eCustomers seeking a premium gift with timeless Japanese craftsmanship \u003c\/li\u003e\n\u003cli\u003eCooks who prefer stainless steel over carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for preparing vegetables, meat, fish, herbs, and everyday ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eAUS-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness \u003c\/li\u003e\n\u003cli\u003eStrong edge retention \u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUS-10 offers an excellent balance between performance and practicality, making it one of the most popular choices for everyday Japanese kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eBeautiful Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is wrapped in elegant stainless Damascus steel, creating the flowing layered pattern that gives every knife its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique visual character \u003c\/li\u003e\n\u003cli\u003eAdded blade strength \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship \u003c\/li\u003e\n\u003cli\u003ePremium finish \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eSantoku – The Ultimate All-Round Knife\u003c\/h3\u003e\n\u003cp\u003e\"Santoku\" translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e165mm blade\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control \u003c\/li\u003e\n\u003cli\u003eFast, efficient preparation \u003c\/li\u003e\n\u003cli\u003eClean slicing \u003c\/li\u003e\n\u003cli\u003eComfortable everyday handling \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, it's the knife that spends the most time on the cutting board.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese \u003cstrong\u003eebony wood handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eOutstanding durability \u003c\/li\u003e\n\u003cli\u003eMoisture resistance \u003c\/li\u003e\n\u003cli\u003eTimeless appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts darker tones perfectly complement the Damascus blade, creating a refined, understated look.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of knife making.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by combining skilled craftsmanship, refined blade geometry, and carefully selected modern steels to produce knives trusted by chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Kikumori Japanese knife \u003c\/li\u003e\n\u003cli\u003eAUS-10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eStainless Damascus cladding \u003c\/li\u003e\n\u003cli\u003e165mm Santoku profile \u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge \u003c\/li\u003e\n\u003cli\u003ePremium ebony wa handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eEasy-care stainless construction \u003c\/li\u003e\n\u003cli\u003eMade in Sakai, Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Nami\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife rack \u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this knife will deliver years of exceptional performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty Knife for detailed prep work \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone Set \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine genuine craftsmanship with practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Santoku\u003c\/strong\u003e does exactly that. Its AUS-10 steel offers impressive sharpness and durability, while the Damascus finish and ebony handle give it the elegance expected from a handcrafted Japanese knife. It's a knife that's easy to own, enjoyable to use, and capable of handling almost every task in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Santoku 165mm\u003c\/strong\u003e is a knife you'll reach for every day.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and built with centuries of Sakai craftsmanship, it delivers premium Japanese performance without the extra maintenance of carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Versatile. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536758817110,"sku":"XN-SK-KKM-NM","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-43e4c82_4457fc90-5dbc-4666-9000-cc43623ea49d.jpg?v=1790740257","url":"https:\/\/sharpknivesmalta.com\/products\/xn-sakai-kikumori-nami-santoku-165mm-aus-10-damascus-ebony-handle-j624b","provider":"Sharp Knives Malta","version":"1.0","type":"link"}