{"product_id":"xn-sakai-ittetsu-gyuto-240mm-ginsan-red-urushi-handle-finished-by-master-hideki-ino-san-v470d","title":"Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino-san","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Sakai craftsmanship elevated by one of Japan's master sharpeners.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Ittetsu Gyuto 210mm embodies everything that has made Sakai knives respected by professional chefs around the world: exceptional cutting geometry, refined craftsmanship, and understated elegance.\u003c\/p\u003e\n\u003cp\u003eForged from Ginsan (Silver 3) stainless steel and hand-finished by renowned master sharpener \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, this knife delivers the refined cutting feel of traditional carbon steel while offering the convenience and corrosion resistance of stainless steel.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking red Urushi lacquer handle, it is a knife that combines outstanding performance with unmistakable Japanese artistry.\u003c\/p\u003e\n\u003ch2\u003eFinished by Master Hideki Ino-san\u003c\/h2\u003e\n\u003cp\u003eDuring our visit to Sakai, Japan, we had the privilege of meeting Master Hideki Ino-san and witnessing firsthand the precision and dedication behind his work.\u003c\/p\u003e\n\u003cp\u003eThe final sharpening of a Japanese knife determines much of its cutting performance, and Hideki Ino-san is recognised for producing exceptionally thin, precise edges with outstanding geometry and cutting feel.\u003c\/p\u003e\n\u003cp\u003eKnives carrying his finish are highly sought after by chefs and collectors alike—not because they are rare, but because they perform exceptionally well.\u003c\/p\u003e\n\u003ch2\u003eThe Meaning of Ittetsu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIttetsu (一徹)\u003c\/strong\u003e can be translated as \u003cem\u003e\"unwavering dedication\"\u003c\/em\u003e or \u003cem\u003e\"single-minded pursuit of perfection.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe name perfectly reflects the philosophy behind this knife—traditional craftsmanship pursued without compromise.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eCollectors of artisan Japanese knives\u003c\/li\u003e\n\u003cli\u003eUsers seeking carbon steel-like performance with stainless convenience\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a truly handcrafted Japanese Gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver 3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eGinsan is one of Japan's most respected stainless steels because it combines the sharpening feel of traditional carbon steel with excellent corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSmooth, refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt has become a favourite among chefs who appreciate traditional cutting performance without the maintenance requirements of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Sakai Geometry\u003c\/h3\u003e\n\u003cp\u003eLike the finest Sakai knives, this Gyuto is exceptionally thin behind the edge, allowing it to glide effortlessly through ingredients while providing excellent food release and precise control.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that feels remarkably responsive in hand.\u003c\/p\u003e\n\u003ch3\u003eRed Urushi Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional red Urushi lacquer handle gives this knife a distinctive appearance while showcasing one of Japan's oldest decorative arts.\u003c\/p\u003e\n\u003cp\u003eElegant, durable, and beautifully balanced, it transforms the knife into a true statement piece.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Ittetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver 3 Stainless Steel)\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi \/ Migaki\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Traditional Japanese Wa Gyuto\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Urushi Lacquered Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFinished By:\u003c\/strong\u003e Master Hideki Ino-san\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will preserve both its appearance and cutting performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstone\u003c\/li\u003e\n\u003cli\u003eHandcrafted saya\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives with a story worth telling—not just specifications.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Ittetsu Gyuto combines exceptional Ginsan steel, traditional Sakai craftsmanship, the artistry of a red Urushi handle, and the finishing work of Master Hideki Ino-san. It's a knife that represents generations of accumulated knowledge and the unwavering pursuit of perfection embodied by its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift ready. Finished by a master. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748036438,"sku":"XN-SK-TTT-GYT","price":409.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Ittetsu_20Gyuto240-Ginsan-Red_20Urushi_7cf0ff31-c2ef-467c-aed1-410d84b566ab.jpg?v=1790739957","url":"https:\/\/sharpknivesmalta.com\/products\/xn-sakai-ittetsu-gyuto-240mm-ginsan-red-urushi-handle-finished-by-master-hideki-ino-san-v470d","provider":"Sharp Knives Malta","version":"1.0","type":"link"}