{"product_id":"tsunehisa-sujihiki-vg-10-damascus-tsuchime-240mm","title":"Tsunehisa Sujihiki VG-10 Damascus Tsuchime 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Sujihiki 240mm – VG-10 Damascus Precision Slicer\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want exceptional slicing performance, premium VG-10 steel, and the elegance of traditional Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDesigned for Clean, Effortless Slicing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Sujihiki 240mm\u003c\/strong\u003e is a dedicated Japanese slicing knife designed to produce long, clean cuts through meat and fish with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIts slim blade glides effortlessly through proteins, preserving their texture and appearance while delivering precise, professional-looking slices. Whether carving a roast, portioning fish, or preparing sashimi-style cuts, this knife offers the control and refinement serious cooks appreciate.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who regularly prepare meat and fish\u003c\/li\u003e\n\u003cli\u003eProfessional chefs carving roasts and poultry\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone building a complete Japanese knife collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSujihiki – Japan's Slicing Specialist\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e240 mm\u003c\/strong\u003e blade is designed for long, uninterrupted slicing strokes, making it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecarving roast meats\u003c\/li\u003e\n\u003cli\u003eslicing steaks\u003c\/li\u003e\n\u003cli\u003eportioning fish fillets\u003c\/li\u003e\n\u003cli\u003etrimming and skinning fish\u003c\/li\u003e\n\u003cli\u003epreparing sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe narrow blade reduces drag, allowing each cut to be completed in a single smooth motion.\u003c\/p\u003e\n\u003ch3\u003eVG-10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-10 has become one of the most trusted steels in Japanese kitchen knives thanks to its ideal balance of performance and durability.\u003c\/p\u003e\n\u003ch3\u003eSan-Mai Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by stainless Damascus cladding using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ereduces brittleness\u003c\/li\u003e\n\u003cli\u003eenhances corrosion resistance\u003c\/li\u003e\n\u003cli\u003ecreates the beautiful flowing Damascus pattern unique to each blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis textured surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003eenhance cutting efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ewhile adding distinctive handcrafted character.\u003c\/p\u003e\n\u003ch3\u003eRosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003erosewood Wa handle\u003c\/strong\u003e, finished with a black pakkawood ferrule, offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003eexcellent blade control\u003c\/li\u003e\n\u003cli\u003ecomfortable grip during long slicing sessions\u003c\/li\u003e\n\u003cli\u003enatural resistance to moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward balance of the Wa handle complements the long slicing blade perfectly.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eJapanese slicing knives are designed for precision—not heavy-duty cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve the edge and finish for years of use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm (9.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-Mai Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered) \u0026amp; Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Wa Handle with Black Pakkawood Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving Fork \/ Meat Fork\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Compound\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious kitchen benefits from a dedicated slicing knife. The \u003cstrong\u003eTsunehisa Sujihiki\u003c\/strong\u003e combines trusted VG-10 steel, elegant Damascus construction, and traditional Japanese balance to produce exceptionally clean slices with minimal effort.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great slicing knife doesn't force its way through food—it glides effortlessly.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Sujihiki 240mm\u003c\/strong\u003e delivers the precision, sharpness, and craftsmanship that make every slice cleaner, smoother, and more controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Precise. Built to slice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536781394262,"sku":"TSN-SJH-VG-10","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Sujihiki_bd00aeb8-ba49-4905-b6b3-79e44c3c73fa.jpg?v=1790740801","url":"https:\/\/sharpknivesmalta.com\/products\/tsunehisa-sujihiki-vg-10-damascus-tsuchime-240mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}