{"product_id":"tsunehisa-gyuto-210mm-vg10-damascus-rosewood-wa-handle","title":"Tsunehisa Gyuto 210mm – VG10 Damascus | Rosewood Wa Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA beautifully balanced Japanese chef's knife built for everyday precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Gyuto 210mm\u003c\/strong\u003e combines one of Japan's most trusted stainless steels with elegant Damascus cladding, a traditional Tsuchime hammered finish, and a lightweight rosewood wa handle. Designed as an all-purpose chef's knife, it delivers exceptional sharpness, refined cutting performance, and effortless handling for every stage of food preparation.\u003c\/p\u003e\n\u003cp\u003eWhether this is your first Japanese knife or the latest addition to your collection, it's a blade you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are produced by skilled Japanese craftsmen using traditional blade-making techniques combined with modern stainless steels.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers the precision, balance, and cutting performance Japanese kitchen knives are renowned for, while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers looking for one versatile kitchen knife\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision and effortless cutting\u003c\/li\u003e\n\u003cli\u003eGift buyers seeking premium Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 210mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's equivalent of a chef's knife and is designed to handle almost every kitchen task.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 210mm blade provides an excellent balance between cutting power, control, and manoeuvrability, making it the preferred size for many professional chefs.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, produced by \u003cstrong\u003eTakefu Special Steel\u003c\/strong\u003e in Japan and hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has become one of Japan's benchmark knife steels because it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eExcellent balance between hardness and durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take a highly refined edge while maintaining reliable everyday performance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layered Damascus stainless steel, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant craftsmanship combined with practical performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother slicing\u003c\/li\u003e\n\u003cli\u003eImproved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical feature that makes everyday preparation more enjoyable.\u003c\/p\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal Japanese \u003cstrong\u003ewa handle\u003c\/strong\u003e is crafted from natural rosewood and finished with a black Pakka wood ferrule.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eComfortable pinch grip\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during long preparation sessions\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design gives the knife an agile, responsive feel in hand.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood Wa Handle with Black Pakka Ferrule\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend the Tsunehisa VG10 Gyuto to cooks looking for a knife that delivers genuine Japanese performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp\u003eIts combination of VG10 steel, Damascus craftsmanship, traditional wa handle, and versatile 210mm blade makes it an outstanding everyday chef's knife—sharp, beautifully balanced, and built to perform for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision in every cut. Traditional Japanese craftsmanship. Built for everyday performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754262358,"sku":"TSN-GYT-VG-10","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Gyuto21_b46640a7-811d-4f75-855e-3f898dcbd784.jpg?v=1790740143","url":"https:\/\/sharpknivesmalta.com\/products\/tsunehisa-gyuto-210mm-vg10-damascus-rosewood-wa-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}