{"product_id":"tsunehisa-ginsan-nashiji-gyuto-21-cm","title":"Tsunehisa Ginsan Nashiji Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Ginsan Nashiji Gyuto 210mm – Silver 3 Stainless Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship, exceptional cutting performance, and a steel that's as enjoyable to sharpen as it is to use. The Tsunehisa Ginsan Nashiji combines traditional Japanese knife-making with one of the finest stainless steels available for everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Craftsmanship. Everyday Practicality.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji Gyuto 210mm\u003c\/strong\u003e is designed for cooks who appreciate the refined cutting feel of Japanese knives but want the convenience of stainless steel.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eTosa, Japan\u003c\/strong\u003e, this Gyuto combines a \u003cstrong\u003eGinsan (Silver 3) stainless steel core\u003c\/strong\u003e, traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e, and a rustic Nashiji finish to create a knife that is lightweight, beautifully balanced, and exceptionally practical for daily use.\u003c\/p\u003e\n\u003cp\u003eIt offers the precision Japanese knives are famous for—without the maintenance demands of reactive carbon steels or ultra-hard powder steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to authentic Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers who value easy sharpening\u003c\/li\u003e\n\u003cli\u003eCooks wanting premium performance with minimal maintenance\u003c\/li\u003e\n\u003cli\u003eAnyone looking for traditional Japanese craftsmanship at excellent value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver 3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected stainless steels, Ginsan is admired for combining carbon steel-like sharpening characteristics with the convenience of stainless steel.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003erefined cutting feel\u003c\/li\u003e\n\u003cli\u003eexcellent balance between hardness and toughness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many enthusiasts, Ginsan is one of the most rewarding stainless steels to own.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by softer stainless steel outer layers using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the hardened core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ereduces the risk of chipping\u003c\/li\u003e\n\u003cli\u003emaintains full stainless convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers precision where it matters most while providing additional resilience for everyday use.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a traditional \u003cstrong\u003eNashiji (\"pear skin\") finish\u003c\/strong\u003e, characterised by its lightly textured, rustic appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive character, the finish also helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003eminimise drag during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a finish that reflects honest Japanese craftsmanship rather than excessive polishing.\u003c\/p\u003e\n\u003ch3\u003eTraditional Magnolia WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoval magnolia wood handle\u003c\/strong\u003e paired with a durable pakkawood ferrule.\u003c\/p\u003e\n\u003cp\u003eMagnolia has long been favoured by Japanese craftsmen because it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003enatural resistance to moisture\u003c\/li\u003e\n\u003cli\u003eexcellent control during extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe lighter handle shifts the balance slightly forward, allowing the blade to do more of the work.\u003c\/p\u003e\n\u003ch2\u003eForged in Tosa – Japan's Working Knife Region\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji\u003c\/strong\u003e is crafted in \u003cstrong\u003eTosa, Japan\u003c\/strong\u003e, a region celebrated for producing practical, hardworking knives trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003cp\u003eUnlike highly decorative collector's pieces, Tosa knives are designed to perform day after day, combining traditional craftsmanship with exceptional value.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Tsunehisa Japanese knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver 3) stainless steel core\u003c\/li\u003e\n\u003cli\u003eTraditional San-Mai construction\u003c\/li\u003e\n\u003cli\u003eRustic Nashiji finish\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eOval magnolia wood WA handle\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginsan Nashiji\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (21cm)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji (Pear Skin)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood with Pakkawood Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Tosa, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend knives that offer genuine long-term value.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji Gyuto 210mm\u003c\/strong\u003e stands out because it combines authentic Japanese craftsmanship, one of Japan's finest stainless steels, and a beautifully practical design that rewards regular use. It's an ideal choice for cooks who want premium performance without unnecessary complexity.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji Gyuto 210mm\u003c\/strong\u003e delivers everything that makes Japanese knives so respected: precision, balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eSharp, easy to maintain, and built for everyday cooking, it's a knife that quickly earns its place as the centrepiece of your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Refined stainless steel. Built to be used every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761405782,"sku":"TSN-GNS-NSH-GYT1","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Gyuto21_ginsan_5dc7c57b-e86e-4b27-8038-aaba8ff1f670.jpg?v=1790740349","url":"https:\/\/sharpknivesmalta.com\/products\/tsunehisa-ginsan-nashiji-gyuto-21-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}