{"product_id":"tsunehisa-aus8-yanagiba-27-cm","title":"Tsunehisa AUS8 Yanagiba 27 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Yanagiba 270mm – AUS-8 Stainless Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the precision of a traditional Japanese sashimi knife with the convenience of easy-maintenance stainless steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Slicing Performance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Yanagiba 270mm\u003c\/strong\u003e is designed for one purpose: producing exceptionally clean slices of raw fish. Its long, narrow blade allows smooth pull-cuts that preserve the texture and appearance of delicate ingredients—essential for sushi and sashimi preparation.\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003e270 mm blade\u003c\/strong\u003e, this knife is ideal for achieving long, uninterrupted slices with minimal resistance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eSlicing raw fish fillets\u003c\/li\u003e\n\u003cli\u003ePortioning delicate seafood\u003c\/li\u003e\n\u003cli\u003eSushi enthusiasts\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCooks exploring traditional Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eAUS-8 Stainless Steel – Reliable Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from \u003cstrong\u003eJapanese AUS-8 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis trusted steel offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent sharpness\u003c\/li\u003e\n\u003cli\u003egood edge retention\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003esimple everyday maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's an excellent choice for anyone who wants authentic Japanese performance without the extra care required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike Western kitchen knives, the Yanagiba features a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e, designed specifically for precision slicing.\u003c\/p\u003e\n\u003cp\u003eThis traditional geometry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eproduces exceptionally clean cuts\u003c\/li\u003e\n\u003cli\u003ereduces drag through fish\u003c\/li\u003e\n\u003cli\u003epreserves delicate textures\u003c\/li\u003e\n\u003cli\u003eimproves presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen used with the proper pulling motion, it delivers the effortless slicing Japanese chefs are known for.\u003c\/p\u003e\n\u003ch3\u003eTraditional Oak Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a classic \u003cstrong\u003eoak wood wa-handle\u003c\/strong\u003e, offering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003eexcellent blade control\u003c\/li\u003e\n\u003cli\u003enatural moisture resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe traditional handle shifts the balance slightly forward, making long slicing motions feel smooth and controlled.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Japanese Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eMade in \u003cstrong\u003eJapan\u003c\/strong\u003e, the Tsunehisa Yanagiba reflects the practical craftsmanship Japanese kitchen knives are known for—combining traditional blade geometry with modern stainless steel for reliable everyday performance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eTraditional Yanagiba profile\u003c\/li\u003e\n\u003cli\u003eAUS-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eSingle-bevel edge\u003c\/li\u003e\n\u003cli\u003eEasy-maintenance stainless construction\u003c\/li\u003e\n\u003cli\u003eTraditional oak wood handle\u003c\/li\u003e\n\u003cli\u003eLightweight and well-balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba (Sashimi Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58–59 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Oak Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya (Blade Guard)\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every sushi enthusiast should experience a proper Yanagiba. The \u003cstrong\u003eTsunehisa 270mm\u003c\/strong\u003e combines authentic Japanese blade geometry with practical AUS-8 stainless steel, delivering precise slicing performance that's easy to maintain and enjoyable to use.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great Yanagiba isn't about speed—it's about precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Yanagiba 270mm\u003c\/strong\u003e delivers clean, elegant slices with the traditional feel of a Japanese sushi knife and the everyday convenience of stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional geometry. Stainless practicality. Built for perfect slices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536770515286,"sku":"TSN-S8-YNG-27","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-Yanagi270-025-1500x1500_e594ca89-2477-4922-aca4-6fd077fa7deb.jpg?v=1790740638","url":"https:\/\/sharpknivesmalta.com\/products\/tsunehisa-aus8-yanagiba-27-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}