Tsunehisa Yanagiba 270mm – AUS-8 Stainless Steel

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want the precision of a traditional Japanese sashimi knife with the convenience of easy-maintenance stainless steel.

Traditional Japanese Slicing Performance

The Tsunehisa Yanagiba 270mm is designed for one purpose: producing exceptionally clean slices of raw fish. Its long, narrow blade allows smooth pull-cuts that preserve the texture and appearance of delicate ingredients—essential for sushi and sashimi preparation.

With its 270 mm blade, this knife is ideal for achieving long, uninterrupted slices with minimal resistance.

Who This Knife Is For

Perfect for:

• Preparing sushi and sashimi
• Slicing raw fish fillets
• Portioning delicate seafood
• Sushi enthusiasts
• Professional chefs
• Cooks exploring traditional Japanese knives

Why You'll Love It

AUS-8 Stainless Steel – Reliable Everyday Performance

The blade is crafted from Japanese AUS-8 stainless steel, hardened to approximately 58–59 HRC.

This trusted steel offers:

• excellent sharpness
• good edge retention
• strong corrosion resistance
• easy sharpening
• simple everyday maintenance

It's an excellent choice for anyone who wants authentic Japanese performance without the extra care required by carbon steel.

Traditional Single-Bevel Geometry

Unlike Western kitchen knives, the Yanagiba features a single-bevel edge, designed specifically for precision slicing.

This traditional geometry:

• produces exceptionally clean cuts
• reduces drag through fish
• preserves delicate textures
• improves presentation

When used with the proper pulling motion, it delivers the effortless slicing Japanese chefs are known for.

Traditional Oak Wood Handle

The knife is fitted with a classic oak wood wa-handle, offering:

• lightweight balance
• comfortable grip
• excellent blade control
• natural moisture resistance

The traditional handle shifts the balance slightly forward, making long slicing motions feel smooth and controlled.

Authentic Japanese Craftsmanship

Made in Japan, the Tsunehisa Yanagiba reflects the practical craftsmanship Japanese kitchen knives are known for—combining traditional blade geometry with modern stainless steel for reliable everyday performance.

Key Features

• Made in Japan
• Traditional Yanagiba profile
• AUS-8 stainless steel
• Single-bevel edge
• Easy-maintenance stainless construction
• Traditional oak wood handle
• Lightweight and well-balanced

Specifications

Brand: Tsunehisa

Knife Type: Yanagiba (Sashimi Knife)

Blade Length: 270 mm

Steel: AUS-8 Stainless Steel

Hardness: Approximately 58–59 HRC

Edge: Single Bevel

Handle: Oak Wood

Origin: Japan

Complete Your Knife Setup

Pair it with:

• Fish Bone Tweezers
• Japanese Whetstone (1000 / 3000 grit)
• Wooden Saya (Blade Guard)
• HASEGAWA Professional Cutting Board

Why We Like This Knife

At Sharp Knives Malta, we believe every sushi enthusiast should experience a proper Yanagiba. The Tsunehisa 270mm combines authentic Japanese blade geometry with practical AUS-8 stainless steel, delivering precise slicing performance that's easy to maintain and enjoyable to use.

Final Word

A great Yanagiba isn't about speed—it's about precision.

The Tsunehisa Yanagiba 270mm delivers clean, elegant slices with the traditional feel of a Japanese sushi knife and the everyday convenience of stainless steel.

Traditional geometry. Stainless practicality. Built for perfect slices.