{"product_id":"touroku-sakai-sg2-petty-150mm-pakka-wood-handle","title":"Touroku Sakai SG2 Petty 150mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, sharp and built for precision. The Touroku Sakai SG2 Petty 150mm combines high-performance Japanese powder steel with a practical Western-style pakka wood handle, creating a versatile knife for detailed everyday prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e sits perfectly between a small paring knife and a full-size chef’s knife. It gives you considerably more control than a Gyuto while still having enough blade length for slicing and board work.\u003c\/p\u003e\n\u003ch2\u003eSG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eThe standout feature of this knife is its \u003cstrong\u003eSG2 (R2) stainless powder steel\u003c\/strong\u003e blade.\u003c\/p\u003e\n\u003cp\u003eSG2 is a premium Japanese steel valued for its ability to take a very fine edge while providing excellent edge retention and corrosion resistance. Compared with more conventional stainless steels, SG2 allows for a harder, high-performance blade while remaining relatively easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly attractive to cooks who want \u003cstrong\u003eserious cutting performance without switching to carbon steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a 150mm Petty?\u003c\/h2\u003e\n\u003cp\u003eA good Petty quickly becomes one of the most frequently reached-for knives in the kitchen. The 150mm length is particularly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and portioning meat \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and smaller vegetables \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and herbs \u003c\/li\u003e\n\u003cli\u003eFine slicing and precision work \u003c\/li\u003e\n\u003cli\u003eGeneral utility preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professional chefs, it makes an excellent companion to a larger Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eClean, Professional Design\u003c\/h2\u003e\n\u003cp\u003eRather than using Damascus or decorative finishes, this Touroku Sakai keeps things deliberately simple.\u003c\/p\u003e\n\u003cp\u003eThe clean blade finish puts the emphasis on \u003cstrong\u003esteel quality, cutting performance and functionality\u003c\/strong\u003e, giving the knife an understated professional appearance.\u003c\/p\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Western-style \u003cstrong\u003epakka wood handle\u003c\/strong\u003e uses a familiar full-tang construction with three rivets, providing a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003ePakka wood combines natural wood with resin, improving resistance to moisture and making it particularly practical for a knife intended for frequent use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 \/ R2 Stainless Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Western \/ Yo\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Precision prep, meat trimming, fruit, vegetables and general utility work\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a strong choice for someone who already owns a Gyuto or Santoku and wants a \u003cstrong\u003esmaller high-performance knife for precision work\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially suited to professional chefs and serious home cooks who will appreciate the edge retention and cutting performance of SG2 but prefer the familiar feel of a Western-style handle.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai Petty because it avoids unnecessary decoration and puts the money where it matters: \u003cstrong\u003eSG2 powder steel, a useful 150mm profile and a durable pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor someone looking for a compact Japanese knife that can handle serious daily use, this is a very practical step up from a standard stainless-steel Petty.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742629718,"sku":"TRK-SK-SG2-PTTY-150MM--PKK-WD-HNDL","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20SG_202_20Petty_20YO_20_281_29_3e18ad69-300d-45e2-9e47-f775ea740ef6.jpg?v=1790739761","url":"https:\/\/sharpknivesmalta.com\/products\/touroku-sakai-sg2-petty-150mm-pakka-wood-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}