{"product_id":"touroku-sakai-ittetsu-kataba-gyuto-240mm-ginsan-single-bevel-by-master-sharpener-hideki-ino-san","title":"Touroku Sakai Ittetsu Kataba Gyuto 240mm – Ginsan Single Bevel by Master Sharpener Hideki Ino-san","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Ittetsu Kataba Gyuto 240mm – Ginsan | Single Bevel | Red Urushi Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA rare fusion of traditional Japanese single-bevel craftsmanship and modern chef's knife versatility.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Ittetsu Kataba Gyuto 240mm\u003c\/strong\u003e is not a knife you'll encounter every day. Hand-finished by renowned Sakai master sharpener \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, it combines the profile of a Gyuto with the precision of a traditional \u003cstrong\u003esingle-bevel (Kataba)\u003c\/strong\u003e blade, creating a knife built for chefs who demand exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, finished with an elegant \u003cstrong\u003eKasumi\/Migaki\u003c\/strong\u003e polish, and fitted with a striking \u003cstrong\u003eRed Urushi lacquered handle\u003c\/strong\u003e, this knife represents the meeting point of performance, artistry, and centuries of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Finished by Master Sharpener Hideki Ino\u003c\/h2\u003e\n\u003cp\u003eFor more than 600 years, Sakai has been Japan's most respected knife-making region, where the forging, grinding, and sharpening of each knife are often carried out by different specialists.\u003c\/p\u003e\n\u003cp\u003eThe final sharpening is performed by \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, one of Sakai's highly respected master sharpeners. His work is recognised for its exceptional geometry, remarkably thin edges, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eDuring our visit to Sakai, we had the privilege of meeting Hideki Ino-san and witnessing his craftsmanship first-hand. Knives carrying his finish are highly sought after by professionals and collectors alike.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eExperienced Japanese knife users\u003c\/li\u003e\n\u003cli\u003eCollectors of artisan Sakai knives\u003c\/li\u003e\n\u003cli\u003eEnthusiasts seeking a rare single-bevel Gyuto\u003c\/li\u003e\n\u003cli\u003eCooks who value ultimate cutting precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a specialist knife best suited to users familiar with single-bevel geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eFinished by Hideki Ino-san\u003c\/h3\u003e\n\u003cp\u003eThe sharpener defines how a knife performs.\u003c\/p\u003e\n\u003cp\u003eHideki Ino-san's work is celebrated for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally thin geometry\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting\u003c\/li\u003e\n\u003cli\u003ePrecise blade balance\u003c\/li\u003e\n\u003cli\u003eTraditional Sakai craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHis finishing transforms an already excellent blade into something truly exceptional.\u003c\/p\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eGinsan\u003c\/strong\u003e, one of Japan's most respected stainless steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eSuperior corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany chefs consider Ginsan the stainless steel that comes closest to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eRare Kataba (Single-Bevel) Gyuto\u003c\/h3\u003e\n\u003cp\u003eUnlike conventional Gyutos, this knife features a traditional \u003cstrong\u003esingle-bevel grind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis specialised geometry provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional cutting precision\u003c\/li\u003e\n\u003cli\u003eReduced resistance through food\u003c\/li\u003e\n\u003cli\u003eExtremely clean slices\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt excels at delicate vegetable work, fish preparation, and presentation cuts where accuracy is everything.\u003c\/p\u003e\n\u003ch3\u003eKasumi \/ Migaki Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines two traditional Japanese finishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKasumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, mist-like contrast\u003c\/li\u003e\n\u003cli\u003eTraditional handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eElegant visual depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMigaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined polished surface\u003c\/li\u003e\n\u003cli\u003eSmooth food release\u003c\/li\u003e\n\u003cli\u003eClean, understated finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether they create a blade that is both beautiful and highly functional.\u003c\/p\u003e\n\u003ch3\u003eRed Urushi Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eRed Urushi lacquered handle\u003c\/strong\u003e gives this knife a truly distinctive presence.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eA striking appearance rarely found on production knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe deep red lacquer contrasts beautifully with the refined satin blade, creating a knife that is as impressive visually as it is in use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Ittetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kataba Gyuto (Single-Bevel Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Single Bevel (Kataba)\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi \/ Migaki\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Urushi Lacquered Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFinished By:\u003c\/strong\u003e Master Sharpener Hideki Ino-san\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo preserve its exceptional performance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will help preserve both the finish and the edge for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Whetstones\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that represent the very best of Japanese craftsmanship—not only in the steel they use, but in the people behind them.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Ittetsu Kataba Gyuto 240mm\u003c\/strong\u003e is a rare combination of traditional single-bevel geometry, premium Ginsan steel, and the finishing work of \u003cstrong\u003eMaster Hideki Ino-san\u003c\/strong\u003e. It is a knife that rewards skill, precision, and an appreciation for authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare. Refined. Finished by a master. Built for extraordinary precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748527958,"sku":"XN-SK-TTT-KTB","price":469.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Ittetsu_20Kataba_20Gyuto240-Ginsan-R-7a10510_7fb33350-070c-4a14-9174-b5f5140bcdea.jpg?v=1790739978","url":"https:\/\/sharpknivesmalta.com\/products\/touroku-sakai-ittetsu-kataba-gyuto-240mm-ginsan-single-bevel-by-master-sharpener-hideki-ino-san","provider":"Sharp Knives Malta","version":"1.0","type":"link"}