{"product_id":"touroku-sakai-aogami-super-damascus-bunka-165mm-magnolia-handle","title":"Touroku Sakai Aogami Super Damascus Bunka 165mm – Magnolia Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese carbon steel meets an elegant Damascus finish in a compact, highly versatile Bunka.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Damascus Bunka 165mm\u003c\/strong\u003e combines the cutting performance of \u003cstrong\u003eAogami Super (Blue Super)\u003c\/strong\u003e with a layered Damascus finish and a traditional magnolia wood handle. At 165mm, it is compact, agile and extremely practical for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – Premium Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eAogami Super\u003c\/strong\u003e, one of Japan's most highly regarded carbon steels.\u003c\/p\u003e\n\u003cp\u003eIt is prized for its ability to take a very fine, sharp edge and maintain it for a long time. This makes it an excellent choice for cooks who prioritise cutting performance and enjoy the characteristics of traditional Japanese carbon steel.\u003c\/p\u003e\n\u003cp\u003eAogami Super is reactive, so the exposed carbon-steel edge should be cleaned and dried promptly after use. A natural patina may develop over time.\u003c\/p\u003e\n\u003ch2\u003eDamascus \/ Suminagashi Finish\u003c\/h2\u003e\n\u003cp\u003eWhat separates this model visually from the simpler Aogami Super series is its beautiful \u003cstrong\u003elayered Damascus (Suminagashi) cladding\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe flowing pattern across the blade gives every knife an individual appearance while retaining the understated character of a traditional Japanese kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003eunique design\u003c\/strong\u003e that looks impressive without becoming overly decorative.\u003c\/p\u003e\n\u003ch2\u003e165mm Bunka – Compact All-Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is essentially a compact Japanese multipurpose knife, making it an excellent alternative to a Santoku.\u003c\/p\u003e\n\u003cp\u003eIts relatively flat edge works beautifully for vegetables and push cutting, while the pointed tip gives you additional precision.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing and dicing \u003c\/li\u003e\n\u003cli\u003eGarlic, onions and shallots \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e165mm size\u003c\/strong\u003e makes it especially comfortable for users who prefer something more agile than a 210mm Gyuto.\u003c\/p\u003e\n\u003ch2\u003eTraditional Magnolia Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a light \u003cstrong\u003emagnolia wood Wa handle with a dark ferrule\u003c\/strong\u003e, creating a classic Japanese appearance.\u003c\/p\u003e\n\u003cp\u003eMagnolia has long been used for Japanese knife handles because it is lightweight and comfortable in the hand. It also provides a beautiful contrast against the patterned blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus \/ Suminagashi\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Dark Ferrule\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and general preparation\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Carbon-steel care required\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a strong choice for someone who wants \u003cstrong\u003etraditional Japanese character without sacrificing everyday versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared with the simpler Aogami Super Bunka, this version makes more sense for someone who also values craftsmanship and visual character. The Damascus blade and magnolia handle give it considerably more presence, making it equally appealing as a personal knife or a \u003cstrong\u003egift-ready Japanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe chose this model because it brings together three things that work exceptionally well: \u003cstrong\u003eAogami Super cutting performance, a versatile 165mm Bunka profile and traditional Japanese styling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Damascus finish gives it the visual impact, but the real reason to buy this knife is what sits underneath it — \u003cstrong\u003ea serious Aogami Super cutting edge designed to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742203734,"sku":"TRK-SK-GM-SPR-DMSCS-BNK-165MM--MGNL-HNDL","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-1fb3329_8521978d-4eb5-4b58-ac87-3febbaf58e77.png?v=1790739738","url":"https:\/\/sharpknivesmalta.com\/products\/touroku-sakai-aogami-super-damascus-bunka-165mm-magnolia-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}