{"product_id":"tamahagane-sakura-gyuto-21-cm","title":"Tamahagane Sakura Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship, versatile everyday performance, and a knife that delivers precision without demanding high maintenance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Everyday Japanese Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTamahagane Sakura Gyuto 210mm\u003c\/strong\u003e is the knife you'll reach for most often. As the Japanese equivalent of a Western chef's knife, the Gyuto is designed to handle almost every kitchen task—from slicing meat and fish to chopping vegetables and herbs with speed and precision.\u003c\/p\u003e\n\u003cp\u003eCrafted in Japan, the Sakura series combines refined Japanese blade geometry with durable \u003cstrong\u003eAUS-6 stainless steel\u003c\/strong\u003e, creating a knife that offers excellent cutting performance while remaining easy to maintain.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a quick family meal or working through a long prep session, this is a knife built for everyday excellence.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first quality Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable daily workhorse \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one versatile knife to handle most kitchen tasks \u003c\/li\u003e\n\u003cli\u003eCooks who want Japanese precision with easy maintenance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGyuto – The Most Versatile Japanese Knife\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is considered the all-purpose knife in Japanese kitchens.\u003c\/p\u003e\n\u003cp\u003eIts versatile blade profile makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslicing meat and poultry \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eeveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for efficient cutting while remaining agile and well balanced, it's the knife many chefs use for the majority of their work.\u003c\/p\u003e\n\u003ch3\u003eAUS-6 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eJapanese AUS-6 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis well-balanced steel provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003ereliable edge retention \u003c\/li\u003e\n\u003cli\u003eeasy sharpening \u003c\/li\u003e\n\u003cli\u003egood toughness \u003c\/li\u003e\n\u003cli\u003ereduced risk of chipping \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than chasing extreme hardness, AUS-6 focuses on dependable everyday performance.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eWhat truly sets this knife apart is its refined Japanese grind.\u003c\/p\u003e\n\u003cp\u003eThe thinner blade geometry allows for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecleaner cuts through vegetables \u003c\/li\u003e\n\u003cli\u003esmoother slicing of meat and fish \u003c\/li\u003e\n\u003cli\u003ereduced wedging in dense ingredients \u003c\/li\u003e\n\u003cli\u003egreater control with less effort \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis efficient geometry creates a cutting experience that's noticeably smoother than many conventional Western knives.\u003c\/p\u003e\n\u003ch3\u003eTriple-Riveted Micarta Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a durable \u003cstrong\u003eMicarta handle\u003c\/strong\u003e, combining linen and resin into a premium composite material.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent grip, even with wet hands \u003c\/li\u003e\n\u003cli\u003eresistance to moisture and temperature changes \u003c\/li\u003e\n\u003cli\u003eexceptional durability \u003c\/li\u003e\n\u003cli\u003ecomfortable balance during extended use \u003c\/li\u003e\n\u003cli\u003emaintenance-free performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFavoured in professional kitchens, Micarta combines the appearance of natural wood with the practicality of modern materials.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Everyday Performance\u003c\/h2\u003e\n\u003cp\u003eThe Tamahagane Sakura Gyuto is designed to be used—not admired from a distance.\u003c\/p\u003e\n\u003cp\u003eUnlike ultra-hard steels that require careful handling, this knife sharpens easily, responds well to honing, and provides reliable cutting performance day after day.\u003c\/p\u003e\n\u003cp\u003eIt's the ideal choice for cooks who want authentic Japanese quality without unnecessary complexity.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese AUS-6 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58–59 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Triple-Riveted Micarta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese End-Grain Cutting Board \u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder \u003c\/li\u003e\n\u003cli\u003eWhetstone (1000 \/ 3000 grit) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe the best knife is the one you'll enjoy using every day. The \u003cstrong\u003eTamahagane Sakura Gyuto 210mm\u003c\/strong\u003e delivers genuine Japanese craftsmanship, refined cutting performance, and practical durability in a knife that's equally at home in professional kitchens and busy family homes.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great chef's knife should make every cut feel effortless.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTamahagane Sakura Gyuto 210mm\u003c\/strong\u003e combines authentic Japanese craftsmanship, balanced AUS-6 stainless steel, and refined blade geometry to create a knife that's dependable, comfortable, and built for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese precision. Everyday reliability. Made in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761340246,"sku":"TMH-SKR-GYT-21","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tamahagane_20Gyuto21Sakura_9481263a-4973-4ca4-bd4e-0f7fdecc8422.jpg?v=1790740347","url":"https:\/\/sharpknivesmalta.com\/products\/tamahagane-sakura-gyuto-21-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}