{"product_id":"tamahagane-molybdenum-sashimi-27-cm","title":"Tamahagane Molybdenum Sashimi 27 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTamahagane Molybdenum Yanagiba 270mm\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs who want the precision of a traditional Japanese sashimi knife with the convenience of stainless steel and easy everyday maintenance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Slicing, Modern Practicality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTamahagane Molybdenum Yanagiba 270mm\u003c\/strong\u003e is designed for clean, precise slicing of fish and seafood. Its long, narrow blade allows you to make a single smooth drawing cut, preserving the texture and appearance of delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eWhether preparing sashimi, sushi, or portioning fish fillets, this knife delivers the precision expected from a traditional Japanese yanagiba while remaining easy to maintain.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eProfessional kitchens\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eSeafood enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a low-maintenance Japanese slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esashimi\u003c\/li\u003e\n\u003cli\u003esushi\u003c\/li\u003e\n\u003cli\u003eraw fish\u003c\/li\u003e\n\u003cli\u003efish fillets\u003c\/li\u003e\n\u003cli\u003edelicate slicing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eMolybdenum Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from \u003cstrong\u003emolybdenum stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis steel offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereliable sharpness\u003c\/li\u003e\n\u003cli\u003egood edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003esimple everyday maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's an ideal choice for busy kitchens where performance and practicality are equally important.\u003c\/p\u003e\n\u003ch3\u003eTraditional Yanagiba Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e270 mm\u003c\/strong\u003e blade is designed to slice fish in one continuous motion, helping to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epreserve texture\u003c\/li\u003e\n\u003cli\u003eminimise cell damage\u003c\/li\u003e\n\u003cli\u003ecreate cleaner presentation\u003c\/li\u003e\n\u003cli\u003ereduce tearing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, more professional-looking slices.\u003c\/p\u003e\n\u003ch3\u003eHygienic Professional Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife features an \u003cstrong\u003eantibacterial rubber handle\u003c\/strong\u003e, designed for demanding kitchen environments.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esecure grip, even when wet\u003c\/li\u003e\n\u003cli\u003eexcellent comfort\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003ehygienic construction\u003c\/li\u003e\n\u003cli\u003elong-lasting durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEasy to Maintain\u003c\/h3\u003e\n\u003cp\u003eUnlike many traditional carbon steel sashimi knives, this blade offers stainless convenience.\u003c\/p\u003e\n\u003cp\u003eHand washing is recommended to preserve the edge, while occasional sharpening with a whetstone will keep it performing at its best.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eMolybdenum stainless steel blade\u003c\/li\u003e\n\u003cli\u003eTraditional Yanagiba profile\u003c\/li\u003e\n\u003cli\u003e270 mm blade length\u003c\/li\u003e\n\u003cli\u003eApproximately 58–59 HRC hardness\u003c\/li\u003e\n\u003cli\u003eAntibacterial rubber handle\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen and maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tamahagane\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba \/ Sashimi Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58–59 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Antibacterial Rubber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we know not every chef wants the maintenance of high-carbon steel. The \u003cstrong\u003eTamahagane Molybdenum Yanagiba\u003c\/strong\u003e delivers authentic Japanese slicing performance with the durability and convenience of stainless steel, making it an excellent choice for both professionals and dedicated home cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great sashimi knife should make every slice effortless.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTamahagane Molybdenum Yanagiba 270mm\u003c\/strong\u003e combines traditional Japanese blade geometry with practical stainless steel performance, giving you clean, precise cuts with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp. Reliable. Built for beautiful slices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767402326,"sku":"TMH-MLY-SSH-27","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tamahagane_20Yanagiba_2027_d43daa14-9b96-4d34-bce6-323d069825fe.jpg?v=1790740534","url":"https:\/\/sharpknivesmalta.com\/products\/tamahagane-molybdenum-sashimi-27-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}