{"product_id":"suncraft-sg2-burja-slicing-knife-300mm","title":"SUNCRAFT SG2 Burja - Slicing Knife 300mm +Leather Sheath","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSuncraft Burja Sujihiki 300mm – SG2 Powder Steel Precision Slicer\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and enthusiasts who demand uncompromising slicing performance. The Suncraft Burja combines premium SG2 powder steel, a long ultra-thin blade, and refined Japanese craftsmanship to produce exceptionally clean, effortless slices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Perfect Slices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft Burja Sujihiki 300mm\u003c\/strong\u003e is a professional slicing knife designed to produce long, clean cuts with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Gifu Prefecture, Japan\u003c\/strong\u003e, its 300mm blade allows you to slice through large cuts of meat, fish, and roasts in a single smooth motion, preserving texture and presentation without sawing or tearing.\u003c\/p\u003e\n\u003cp\u003eWhether you're carving a prime rib, portioning salmon, or preparing sashimi, this knife is built to deliver precision every time.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eFish and sushi specialists\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for the ultimate slicing knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebrisket\u003c\/li\u003e\n\u003cli\u003eroast beef\u003c\/li\u003e\n\u003cli\u003esmoked meats\u003c\/li\u003e\n\u003cli\u003elarge fish fillets\u003c\/li\u003e\n\u003cli\u003esashimi\u003c\/li\u003e\n\u003cli\u003eham\u003c\/li\u003e\n\u003cli\u003epoultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWidely regarded as one of Japan's finest stainless knife steels, SG2 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge retention\u003c\/li\u003e\n\u003cli\u003eincredible sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts extremely fine grain structure allows the blade to take an exceptionally refined edge that stays sharp through extended use.\u003c\/p\u003e\n\u003ch3\u003eMono-Steel Construction\u003c\/h3\u003e\n\u003cp\u003eUnlike many laminated Japanese knives, the Burja features a \u003cstrong\u003emono-steel SG2 blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis construction provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egreater flexibility\u003c\/li\u003e\n\u003cli\u003eoutstanding cutting precision\u003c\/li\u003e\n\u003cli\u003econsistent blade performance\u003c\/li\u003e\n\u003cli\u003eexcellent feedback during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe slight flexibility helps the blade follow the contours of meat and fish while maintaining excellent control.\u003c\/p\u003e\n\u003ch3\u003eOptimised Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe long, narrow blade is ground exceptionally thin with a slight curvature that reduces contact with the food.\u003c\/p\u003e\n\u003cp\u003eThis allows the knife to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through proteins\u003c\/li\u003e\n\u003cli\u003ereduce drag\u003c\/li\u003e\n\u003cli\u003eminimise tearing\u003c\/li\u003e\n\u003cli\u003eproduce clean, professional slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the ultra-fine edge, the result is remarkably smooth cutting performance.\u003c\/p\u003e\n\u003ch3\u003eMigaki Polished Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a traditional \u003cstrong\u003eMigaki polished finish\u003c\/strong\u003e, giving it a refined, understated appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond aesthetics, the polished surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003esimplify cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant, functional, and unmistakably Japanese.\u003c\/p\u003e\n\u003ch3\u003eEbony Octagonal WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003eexceptional durability\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dense ebony construction complements the long blade beautifully, creating a knife that feels stable and precise.\u003c\/p\u003e\n\u003ch3\u003eIncludes Premium Leather Sheath\u003c\/h3\u003e\n\u003cp\u003eEach knife includes a fitted \u003cstrong\u003eleather sheath\u003c\/strong\u003e, providing safe storage and transport while protecting the edge between uses.\u003c\/p\u003e\n\u003cp\u003eIdeal for chefs working across multiple kitchens or anyone wanting to keep their knife in pristine condition.\u003c\/p\u003e\n\u003ch2\u003eForged in Seki, Japan\u003c\/h2\u003e\n\u003cp\u003eThe Burja series is crafted in \u003cstrong\u003eSeki\u003c\/strong\u003e, Japan's legendary knife-making city, where more than 800 years of blade-making tradition continue today.\u003c\/p\u003e\n\u003cp\u003eSuncraft combines modern manufacturing precision with traditional craftsmanship to create knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Suncraft Burja Japanese knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eSG2 (R2) powder stainless steel\u003c\/li\u003e\n\u003cli\u003eMono-steel construction\u003c\/li\u003e\n\u003cli\u003eMigaki polished finish\u003c\/li\u003e\n\u003cli\u003e300mm Sujihiki profile\u003c\/li\u003e\n\u003cli\u003eThin professional slicing geometry\u003c\/li\u003e\n\u003cli\u003eTraditional octagonal ebony WA handle\u003c\/li\u003e\n\u003cli\u003eIncludes premium leather sheath\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Suncraft\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Burja\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mono-Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki (Polished)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony WA Handle\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Leather Sheath\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 6000 Grit)\u003c\/li\u003e\n\u003cli\u003eProfessional Knife Roll\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that deliver measurable performance—not just impressive specifications.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft Burja Sujihiki 300mm\u003c\/strong\u003e stands out because it combines elite SG2 powder steel with an ultra-thin, beautifully balanced slicing geometry that allows proteins to be cut cleanly in a single stroke. It's a knife built for cooks who appreciate precision, efficiency, and uncompromising craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft Burja Sujihiki 300mm\u003c\/strong\u003e is a specialist designed to do one job exceptionally well.\u003c\/p\u003e\n\u003cp\u003eLong, incredibly sharp, and beautifully balanced, it delivers the effortless slicing performance that only a premium Japanese Sujihiki can offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne smooth stroke. Perfect presentation. Professional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762093910,"sku":"SNC-SG2-BRJ-SLC","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Burja_20SG2_20Ebony_098fc7e4-d344-489c-a91b-e4db82e446ab.jpg?v=1790740372","url":"https:\/\/sharpknivesmalta.com\/products\/suncraft-sg2-burja-slicing-knife-300mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}