{"product_id":"skm-tamashi-vg10-damascus-gyuto-240mm","title":"SKM Tamashi VG10 Damascus Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese cutting performance, elegant Damascus craftsmanship, and the versatility of a full-size Gyuto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Professional Japanese Chef's Knife for Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi VG10 Gyuto 240mm\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern stainless steel technology. Built around a premium VG10 cutting core and finished with a striking hammered Damascus blade, it delivers exceptional sharpness, effortless cutting performance, and refined aesthetics.\u003c\/p\u003e\n\u003cp\u003eIts 240 mm blade offers extra length and efficiency, making it the ideal choice for cooks who regularly prepare larger ingredients or simply prefer the reach and versatility of a full-size chef's knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eSerious home cooks \u003c\/li\u003e\n\u003cli\u003eEnthusiasts upgrading to premium Japanese knives \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one knife capable of handling almost every kitchen task \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Core Steel – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has earned its reputation as one of Japan's most respected knife steels thanks to its excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eeasy maintenance \u003c\/li\u003e\n\u003cli\u003efine sharpening capability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt offers professional performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core \u003c\/li\u003e\n\u003cli\u003eimproves blade durability \u003c\/li\u003e\n\u003cli\u003eadds corrosion resistance \u003c\/li\u003e\n\u003cli\u003ecreates the flowing Damascus pattern unique to every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive appearance, the hammered surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking \u003c\/li\u003e\n\u003cli\u003eimprove food release \u003c\/li\u003e\n\u003cli\u003ereduce friction while cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a practical feature that also gives the knife its unmistakable Japanese character.\u003c\/p\u003e\n\u003ch3\u003e240mm Gyuto – Maximum Versatility\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's answer to the Western chef's knife.\u003c\/p\u003e\n\u003cp\u003eWith its long, thin blade, this 240 mm version excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslicing meat \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eprecision slicing \u003c\/li\u003e\n\u003cli\u003eeveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you only want one premium kitchen knife, a Gyuto is often the best choice.\u003c\/p\u003e\n\u003ch3\u003ePremium Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife features a beautifully finished \u003cstrong\u003ebrown Pakka wood handle\u003c\/strong\u003e with stainless steel bolster and triple-riveted full tang construction.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance \u003c\/li\u003e\n\u003cli\u003esecure, comfortable grip \u003c\/li\u003e\n\u003cli\u003eresistance to moisture \u003c\/li\u003e\n\u003cli\u003elong-term durability \u003c\/li\u003e\n\u003cli\u003efamiliar Western-style ergonomics \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full tang construction gives the knife a reassuring weight and stability in hand.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or rubber cutting boards \u003c\/li\u003e\n\u003cli\u003eSharpen using quality whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNever place the knife in a dishwasher.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTang:\u003c\/strong\u003e Full Tang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003e🔪 Complete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit) \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder \u003c\/li\u003e\n\u003cli\u003eEnd-Grain Wooden Cutting Board \u003c\/li\u003e\n\u003cli\u003eLeather Strop for final edge refinement \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine performance, durability, and craftsmanship. The \u003cstrong\u003eSKM Tamashi VG10 Gyuto 240mm\u003c\/strong\u003e offers the proven cutting ability of VG10 steel, the beauty of hammered Damascus, and the comfort of a full-tang Pakka wood handle. It's a knife that feels equally at home in a professional kitchen or with a passionate home cook.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great chef's knife should disappear in your hand and let you focus entirely on your cooking.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi VG10 Damascus Gyuto 240mm\u003c\/strong\u003e delivers the sharpness, balance, and versatility that make Japanese knives so highly regarded—wrapped in a design that's as striking as it is practical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision. Elegance. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746594646,"sku":"SKM-TMSH-VG10-DMSCS-GYT-240MM","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20Tamashi_20VG10_20Gyuto_20240mm_20_284_29_9b461914-bc43-455e-bc50-1056c627f78a.jpg?v=1790739919","url":"https:\/\/sharpknivesmalta.com\/products\/skm-tamashi-vg10-damascus-gyuto-240mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}