SKM Tamashi VG10 Damascus Gyuto 240mm
⭐ Chosen by Sharp Knives Malta
Selected for cooks who want premium Japanese cutting performance, elegant Damascus craftsmanship, and the versatility of a full-size Gyuto.
A Professional Japanese Chef's Knife for Every Kitchen
The SKM Tamashi VG10 Gyuto 240mm combines traditional Japanese craftsmanship with modern stainless steel technology. Built around a premium VG10 cutting core and finished with a striking hammered Damascus blade, it delivers exceptional sharpness, effortless cutting performance, and refined aesthetics.
Its 240 mm blade offers extra length and efficiency, making it the ideal choice for cooks who regularly prepare larger ingredients or simply prefer the reach and versatility of a full-size chef's knife.
Who This Knife Is For
Perfect for:
- Professional chefs
- Serious home cooks
- Enthusiasts upgrading to premium Japanese knives
- Anyone looking for one knife capable of handling almost every kitchen task
Why You'll Love It
VG10 Core Steel – Trusted Japanese Performance
At the heart of the blade lies VG10 stainless steel, hardened to approximately 60–61 HRC.
VG10 has earned its reputation as one of Japan's most respected knife steels thanks to its excellent balance of:
- razor-sharp cutting performance
- outstanding edge retention
- excellent corrosion resistance
- easy maintenance
- fine sharpening capability
It offers professional performance without the maintenance demands of carbon steel.
Damascus Construction
The VG10 core is protected by multiple layers of stainless Damascus steel.
This traditional construction:
- reinforces the cutting core
- improves blade durability
- adds corrosion resistance
- creates the flowing Damascus pattern unique to every knife
No two blades are exactly alike.
Tsuchime Hammered Finish
The upper section of the blade features a traditional tsuchime (hammered) finish.
Beyond its distinctive appearance, the hammered surface helps:
- reduce food sticking
- improve food release
- reduce friction while cutting
It's a practical feature that also gives the knife its unmistakable Japanese character.
240mm Gyuto – Maximum Versatility
The Gyuto is Japan's answer to the Western chef's knife.
With its long, thin blade, this 240 mm version excels at:
- slicing meat
- preparing fish
- chopping vegetables
- mincing herbs
- precision slicing
- everyday food preparation
If you only want one premium kitchen knife, a Gyuto is often the best choice.
Premium Pakka Wood Handle
The knife features a beautifully finished brown Pakka wood handle with stainless steel bolster and triple-riveted full tang construction.
It provides:
- excellent balance
- secure, comfortable grip
- resistance to moisture
- long-term durability
- familiar Western-style ergonomics
The full tang construction gives the knife a reassuring weight and stability in hand.
Important Care Advice
To keep your knife performing at its best:
- Hand wash only
- Dry immediately after use
- Avoid cutting bones or frozen foods
- Use wooden or rubber cutting boards
- Sharpen using quality whetstones when required
Never place the knife in a dishwasher.
Specifications
Knife Type: Gyuto (Japanese Chef's Knife)
Blade Length: 240 mm
Steel: VG10 Stainless Steel Core
Hardness: Approximately 60–61 HRC
Construction: Stainless Damascus Clad
Finish: Tsuchime (Hammered)
Handle: Brown Pakka Wood
Tang: Full Tang
Origin: Japan
🔪 Complete Your Knife Setup
Pair it with:
- Japanese Whetstone (1000 / 3000 grit)
- Magnetic Knife Holder
- End-Grain Wooden Cutting Board
- Leather Strop for final edge refinement
Why We Like This Knife
At Sharp Knives Malta, we look for knives that combine performance, durability, and craftsmanship. The SKM Tamashi VG10 Gyuto 240mm offers the proven cutting ability of VG10 steel, the beauty of hammered Damascus, and the comfort of a full-tang Pakka wood handle. It's a knife that feels equally at home in a professional kitchen or with a passionate home cook.
Final Word
A great chef's knife should disappear in your hand and let you focus entirely on your cooking.
The SKM Tamashi VG10 Damascus Gyuto 240mm delivers the sharpness, balance, and versatility that make Japanese knives so highly regarded—wrapped in a design that's as striking as it is practical.
Precision. Elegance. Built to perform.