{"product_id":"skm-tamashi-gyuto-180mm","title":"SKM Tamashi Gyuto 180MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e180mm Gyuto – VG10 Damascus Tsuchime | Made in Seki, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA versatile Japanese chef's knife built for precision, balance, and everyday performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e offers the cutting performance of a traditional Japanese chef's knife in a slightly more compact, agile format. Shorter than a standard 210mm Gyuto, it provides greater control while remaining large enough to handle almost every kitchen task with confidence.\u003c\/p\u003e\n\u003cp\u003eWhether preparing vegetables, meat, fish, or herbs, this is the knife many cooks will reach for every day.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Seki, Japan\u003c\/h2\u003e\n\u003cp\u003eMade in \u003cstrong\u003eSeki\u003c\/strong\u003e, one of Japan's most respected knife-making regions, this knife reflects centuries of craftsmanship rooted in the tradition of Japanese blade making.\u003c\/p\u003e\n\u003cp\u003eToday, Seki continues to produce kitchen knives renowned for their precision, consistency, and exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who prefer a compact chef's knife\u003c\/li\u003e\n\u003cli\u003eUsers wanting one versatile knife for everyday cooking\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision, balance, and easy handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eCompact 180mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe 180mm blade provides an excellent balance between agility and versatility.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts slightly shorter length offers greater control while still handling the vast majority of kitchen tasks with ease.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to approximately \u003cstrong\u003e15° per side\u003c\/strong\u003e, it delivers clean, precise cuts with minimal resistance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layered Damascus stainless steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eCreates the distinctive flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA combination of beauty and practical performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother slicing\u003c\/li\u003e\n\u003cli\u003eImproved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown Pakka wood handle combines natural hardwood with resin for enhanced durability.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for everyday use in both home and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that combine proven materials with practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eThis 180mm Gyuto offers the precision of Japanese blade geometry, the dependable performance of VG10 steel, and the versatility to handle almost every preparation task. Compact, beautifully balanced, and handcrafted in Seki, it's a knife designed to become your everyday favourite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Built to perform every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762061142,"sku":"SKM-TMS-GYT-180","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tamashi-Gyuto180_fdddaa50-c681-4e9d-80f6-12eab1a8ebae.jpg?v=1790740369","url":"https:\/\/sharpknivesmalta.com\/products\/skm-tamashi-gyuto-180mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}