180mm Gyuto – VG10 Damascus Tsuchime | Made in Seki, Japan

Chosen by Sharp Knives Malta

A versatile Japanese chef's knife built for precision, balance, and everyday performance.

The 180mm Gyuto offers the cutting performance of a traditional Japanese chef's knife in a slightly more compact, agile format. Shorter than a standard 210mm Gyuto, it provides greater control while remaining large enough to handle almost every kitchen task with confidence.

Whether preparing vegetables, meat, fish, or herbs, this is the knife many cooks will reach for every day.

Crafted in Seki, Japan

Made in Seki, one of Japan's most respected knife-making regions, this knife reflects centuries of craftsmanship rooted in the tradition of Japanese blade making.

Today, Seki continues to produce kitchen knives renowned for their precision, consistency, and exceptional cutting performance.

Who This Knife Is For

Perfect for:

• Home cooks upgrading to Japanese knives
• Professional chefs who prefer a compact chef's knife
• Users wanting one versatile knife for everyday cooking
• Anyone who values precision, balance, and easy handling

Why You'll Like It

Compact 180mm Gyuto Profile

The 180mm blade provides an excellent balance between agility and versatility.

Ideal for:

• Vegetables
• Meat
• Fish
• Herbs
• Everyday food preparation

Its slightly shorter length offers greater control while still handling the vast majority of kitchen tasks with ease.

VG10 Stainless Steel Core

At the heart of the blade is VG10 stainless steel, hardened to approximately 61 HRC.

One of Japan's most trusted knife steels, VG10 offers:

• Excellent sharpness
• Strong edge retention
• Outstanding corrosion resistance
• Easy maintenance

Sharpened to approximately 15° per side, it delivers clean, precise cuts with minimal resistance.

Damascus Cladding

The VG10 core is protected by layered Damascus stainless steel.

This traditional construction:

• Protects the hardened cutting core
• Improves blade durability
• Enhances structural stability
• Creates the distinctive flowing Damascus pattern unique to every knife

A combination of beauty and practical performance.

Tsuchime Hammered Finish

The traditional Tsuchime finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.

Benefits include:

• Reduced food sticking
• Smoother slicing
• Improved cutting efficiency
• Distinctive handcrafted appearance

Pakka Wood Handle

The brown Pakka wood handle combines natural hardwood with resin for enhanced durability.

It provides:

• Comfortable grip
• Excellent balance
• Moisture resistance
• Long-term stability

Designed for everyday use in both home and professional kitchens.

Specifications

Knife Type: Gyuto (Chef's Knife)
Blade Length: 180 mm
Steel: VG10 Stainless Steel Core
Hardness: Approximately 61 HRC
Construction: Damascus Cladding
Finish: Tsuchime (Hammered)
Handle: Brown Pakka Wood
Made In: Seki, Japan

Care Instructions

To keep your knife performing at its best:

• Hand wash only
• Dry immediately after use
• Never place in the dishwasher
• Use on wood or quality synthetic cutting boards
• Sharpen regularly using quality whetstones
• Store in a saya, blade guard, or magnetic knife holder

Complete Your Setup

Pair it with:

• End-Grain Cutting Board
• Japanese Whetstones
• Leather Strop
• Magnetic Knife Holder
• Saya or Blade Guard

Why We Chose This Knife

At Sharp Knives Malta, we appreciate knives that combine proven materials with practical everyday performance.

This 180mm Gyuto offers the precision of Japanese blade geometry, the dependable performance of VG10 steel, and the versatility to handle almost every preparation task. Compact, beautifully balanced, and handcrafted in Seki, it's a knife designed to become your everyday favourite.

Compact. Precise. Built to perform every day.