{"product_id":"sakai-takayuki-nanairo-vg10-damascus-santoku-180mm","title":"Sakai Takayuki Nanairo VG10 Damascus Santoku 180mm","description":"\u003ch1\u003eTraditional Japanese craftsmanship with a bold, contemporary identity.\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Nanairo Santoku 180mm\u003c\/strong\u003e combines everything that has made Japanese knives respected around the world—premium VG10 steel, elegant Damascus cladding, and exceptional cutting performance—with a truly distinctive feature: the beautifully finished \u003cstrong\u003eNanairo handle\u003c\/strong\u003e, inspired by the centuries-old art of Echizen lacquerware.\u003c\/p\u003e\n\u003cp\u003eDesigned as a versatile all-purpose knife, it excels at preparing vegetables, meat, and fish while bringing colour and individuality to the kitchen.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making centres.\u003c\/p\u003e\n\u003cp\u003eProfessional chefs continue to rely on Sakai blades for their refined geometry, exceptional sharpness, and meticulous craftsmanship. The Nanairo series combines this heritage with modern materials and contemporary design.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting one premium all-purpose knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from entry-level stainless knives\u003c\/li\u003e\n\u003cli\u003eBuyers looking for a memorable gift\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates both performance and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 remains one of Japan's most trusted knife steels because it offers an excellent balance of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eReliable everyday durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a steel trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is surrounded by layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003cli\u003eShowcases traditional Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery blade carries its own distinctive appearance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish helps reduce food sticking by creating tiny air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eIdeal when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eOther dense vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, more efficient cutting.\u003c\/p\u003e\n\u003ch3\u003eNanairo Handle – Inspired by Japanese Lacquerware\u003c\/h3\u003e\n\u003cp\u003eThe highlight of this series is the distinctive \u003cstrong\u003eNanairo handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInspired by traditional \u003cstrong\u003eEchizen lacquerware\u003c\/strong\u003e, one of Japan's oldest decorative arts, each handle is carefully finished to combine beauty with everyday practicality.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eExcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eHeat-resistant construction\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vibrant colours give the knife a unique personality while maintaining the performance expected in a professional kitchen.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a Santoku?\u003c\/h2\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"Three Virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 180mm blade offers excellent versatility while remaining compact enough for precise everyday preparation.\u003c\/p\u003e\n\u003cp\u003eFor many cooks, it's the perfect single-knife solution.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 60–61 HRC\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e180mm Santoku profile\u003c\/li\u003e\n\u003cli\u003eHand-finished Nanairo lacquer handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Nanairo\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad with Tsuchime Finish\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Nanairo Lacquer Handle (ABS Core)\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine genuine performance with craftsmanship that tells a story.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNanairo series\u003c\/strong\u003e delivers the proven cutting ability of VG10 steel while adding something rarely found in modern kitchen knives—a handle inspired by traditional Japanese lacquer artistry. The result is a knife that's practical enough for everyday cooking and distinctive enough to become a favourite in any collection.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Nanairo Santoku 180mm\u003c\/strong\u003e proves that a high-performance kitchen knife can also express individuality. Combining premium VG10 steel, Damascus craftsmanship, and the striking Nanairo lacquer handle, it offers exceptional cutting performance wrapped in a design unlike anything else in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Modern character. Built to perform every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":55536782999894,"sku":"SK-TKY-NNR-VG1","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-3690e88_f5730b3e-b985-4faf-9f06-5e0603ebbef0.jpg?v=1790740847","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-takayuki-nanairo-vg10-damascus-santoku-180mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}