{"product_id":"sakai-takayuki-nanairo-inox-molybdenum-yanagiba-210mm-abs-resingold-handle","title":"Sakai Takayuki Nanairo INOX Molybdenum Yanagiba 210mm ABS resin(Gold) Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki Nanairo Yanagiba 210mm – INOX Molybdenum Single Bevel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want traditional Japanese sashimi precision with the easy maintenance of stainless steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Sashimi Precision, Modern Practicality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Nanairo Yanagiba 210mm\u003c\/strong\u003e is designed for clean, controlled slicing of raw fish and delicate seafood. Its long, narrow blade allows smooth pull-cuts that preserve the texture of fish while producing elegant, professional-looking slices.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, this Yanagiba is compact enough for home kitchens while still offering the precision expected from a traditional Japanese sashimi knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi and sushi preparation\u003c\/li\u003e\n\u003cli\u003eSlicing raw fish\u003c\/li\u003e\n\u003cli\u003eSeafood preparation\u003c\/li\u003e\n\u003cli\u003eChefs wanting a stainless single-bevel knife\u003c\/li\u003e\n\u003cli\u003eSerious home cooks learning Japanese slicing techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eINOX Molybdenum Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003eINOX Molybdenum stainless steel\u003c\/strong\u003e, chosen for practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereliable sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003edurable professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt offers the precision of a Japanese slicing knife without the higher maintenance demands of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Edge\u003c\/h3\u003e\n\u003cp\u003eThe single-bevel construction is designed for extremely clean slicing.\u003c\/p\u003e\n\u003cp\u003eIt helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce drag\u003c\/li\u003e\n\u003cli\u003epreserve fish texture\u003c\/li\u003e\n\u003cli\u003eimprove presentation\u003c\/li\u003e\n\u003cli\u003egive greater control during pull-cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the geometry used in traditional Japanese sashimi preparation.\u003c\/p\u003e\n\u003ch3\u003eNanairo Gold Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a distinctive \u003cstrong\u003egold Nanairo ABS resin handle\u003c\/strong\u003e, offering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent durability\u003c\/li\u003e\n\u003cli\u003eresistance to moisture\u003c\/li\u003e\n\u003cli\u003ehygienic, easy cleaning\u003c\/li\u003e\n\u003cli\u003estandout visual appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt gives the knife a modern look while remaining practical for professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eSakai has been one of Japan's most respected knife-making centres for over \u003cstrong\u003e600 years\u003c\/strong\u003e. Sakai Takayuki continues this tradition by producing knives trusted by chefs around the world for their precision, balance, and reliability.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki Japanese knife\u003c\/li\u003e\n\u003cli\u003e210mm Yanagiba profile\u003c\/li\u003e\n\u003cli\u003eINOX Molybdenum stainless steel\u003c\/li\u003e\n\u003cli\u003eTraditional single-bevel edge\u003c\/li\u003e\n\u003cli\u003eGold Nanairo ABS resin handle\u003c\/li\u003e\n\u003cli\u003eStainless convenience\u003c\/li\u003e\n\u003cli\u003eMade in Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Nanairo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba \/ Sashimi Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e INOX Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Single Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 33mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Gold Nanairo ABS Resin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 144mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 196g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Osaka, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone 1000 \/ 3000 grit\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Advice\u003c\/h2\u003e\n\u003cp\u003eTo keep this knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid bones and frozen foods\u003c\/li\u003e\n\u003cli\u003eSharpen on whetstones when needed\u003c\/li\u003e\n\u003cli\u003eStore safely in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not use in the dishwasher.\u003c\/p\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that make traditional Japanese techniques more accessible. The \u003cstrong\u003eSakai Takayuki Nanairo Yanagiba\u003c\/strong\u003e delivers proper single-bevel slicing performance with the practicality of stainless steel, making it a smart choice for chefs and serious home cooks who want sashimi precision without carbon steel maintenance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Nanairo Yanagiba 210mm\u003c\/strong\u003e is a practical entry into traditional Japanese sashimi knives.\u003c\/p\u003e\n\u003cp\u003ePrecise, stainless, and visually distinctive, it delivers clean slicing performance while remaining easy to care for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional shape. Stainless convenience. Built for clean, elegant slices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536769761622,"sku":"SK-TKY-NNR-NX","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/ChatGPT_20Image_20Dec_2018_2C_202025_2C_2006_08_51_20PM_041f3dc1-1631-4af3-b226-52a44690073d.jpg?v=1790740613","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-takayuki-nanairo-inox-molybdenum-yanagiba-210mm-abs-resingold-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}