Sakai Takayuki Nanairo INOX Molybdenum Yanagiba 210mm ABS resin(Gold) Handle
Sakai Takayuki Nanairo Yanagiba 210mm – INOX Molybdenum Single Bevel
⭐ Chosen by Sharp Knives Malta
Selected for cooks who want traditional Japanese sashimi precision with the easy maintenance of stainless steel.
Traditional Sashimi Precision, Modern Practicality
The Sakai Takayuki Nanairo Yanagiba 210mm is designed for clean, controlled slicing of raw fish and delicate seafood. Its long, narrow blade allows smooth pull-cuts that preserve the texture of fish while producing elegant, professional-looking slices.
At 210mm, this Yanagiba is compact enough for home kitchens while still offering the precision expected from a traditional Japanese sashimi knife.
Who This Knife Is For
Perfect for:
- Sashimi and sushi preparation
- Slicing raw fish
- Seafood preparation
- Chefs wanting a stainless single-bevel knife
- Serious home cooks learning Japanese slicing techniques
Why You'll Love It
INOX Molybdenum Stainless Steel
The blade is made from INOX Molybdenum stainless steel, chosen for practical everyday performance.
Benefits include:
- reliable sharpness
- excellent corrosion resistance
- easy maintenance
- durable professional use
It offers the precision of a Japanese slicing knife without the higher maintenance demands of carbon steel.
Traditional Single-Bevel Edge
The single-bevel construction is designed for extremely clean slicing.
It helps:
- reduce drag
- preserve fish texture
- improve presentation
- give greater control during pull-cuts
This is the geometry used in traditional Japanese sashimi preparation.
Nanairo Gold Handle
The knife is fitted with a distinctive gold Nanairo ABS resin handle, offering:
- excellent durability
- resistance to moisture
- hygienic, easy cleaning
- standout visual appeal
It gives the knife a modern look while remaining practical for professional kitchens.
Forged in Sakai, Japan
Sakai has been one of Japan's most respected knife-making centres for over 600 years. Sakai Takayuki continues this tradition by producing knives trusted by chefs around the world for their precision, balance, and reliability.
Key Features
- Authentic Sakai Takayuki Japanese knife
- 210mm Yanagiba profile
- INOX Molybdenum stainless steel
- Traditional single-bevel edge
- Gold Nanairo ABS resin handle
- Stainless convenience
- Made in Sakai, Japan
Specifications
Brand: Sakai Takayuki
Series: Nanairo
Knife Type: Yanagiba / Sashimi Knife
Blade Length: 210mm
Steel: INOX Molybdenum Stainless Steel
Blade Type: Single Bevel
Blade Height: 33mm
Blade Thickness: 4mm
Handle: Gold Nanairo ABS Resin
Handle Length: 144mm
Weight: 196g
Origin: Sakai, Osaka, Japan
Complete Your Knife Setup
Pair it with:
- Fish Bone Tweezers
- Japanese Whetstone 1000 / 3000 grit
- Wooden Saya or Blade Guard
- HASEGAWA Professional Cutting Board
Care Advice
To keep this knife performing at its best:
- Hand wash only
- Dry immediately after use
- Avoid bones and frozen foods
- Sharpen on whetstones when needed
- Store safely in a saya or blade guard
Do not use in the dishwasher.
Why We Like This Knife
At Sharp Knives Malta, we appreciate knives that make traditional Japanese techniques more accessible. The Sakai Takayuki Nanairo Yanagiba delivers proper single-bevel slicing performance with the practicality of stainless steel, making it a smart choice for chefs and serious home cooks who want sashimi precision without carbon steel maintenance.
Final Word
The Sakai Takayuki Nanairo Yanagiba 210mm is a practical entry into traditional Japanese sashimi knives.
Precise, stainless, and visually distinctive, it delivers clean slicing performance while remaining easy to care for.
Traditional shape. Stainless convenience. Built for clean, elegant slices.