{"product_id":"sakai-takayuki-33-layer-damascus-blue-gyuto-21-cm","title":"Sakai Takayuki 33 Layer Damascus Blue Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki 33-Layer Gyuto 210mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Sakai craftsmanship, proven VG10 performance, and a beautifully finished Japanese chef's knife that excels in everyday cooking. One of Sakai Takayuki's most trusted and best-loved series.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Sakai Classic Built for Everyday Excellence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki 33-Layer Gyuto 210mm\u003c\/strong\u003e is a knife that perfectly balances traditional Japanese craftsmanship with modern practicality.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e—a city with more than \u003cstrong\u003e600 years of knife-making history\u003c\/strong\u003e—this Gyuto is designed to become the knife you reach for every day. Thin behind the edge, beautifully balanced, and finished with elegant Damascus steel and a traditional hammered texture, it delivers exceptional cutting performance without demanding high-maintenance care.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, slicing meat, filleting fish, or tackling everyday kitchen prep, this knife performs with speed, precision, and confidence.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers transitioning from European chef's knives\u003c\/li\u003e\n\u003cli\u003eAnyone wanting premium Japanese performance with easy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected stainless steels, VG10 offers an excellent balance of performance and practicality.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003estraightforward sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife is hand sharpened before leaving the factory, arriving ready for serious kitchen work.\u003c\/p\u003e\n\u003ch3\u003e33-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e32 outer layers of stainless steel\u003c\/strong\u003e, creating a \u003cstrong\u003e33-layer Damascus blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the hardened core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ecreates a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife develops its own distinctive character through the layered steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper blade features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the hammered texture creates tiny air pockets that help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003emake slicing smoother and more efficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA classic Japanese feature that combines beauty with practical performance.\u003c\/p\u003e\n\u003ch3\u003e210mm Gyuto – The Ultimate All-Round Knife\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's answer to the Western chef's knife.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, it offers the ideal balance between agility and cutting capacity.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping vegetables\u003c\/li\u003e\n\u003cli\u003eslicing meat\u003c\/li\u003e\n\u003cli\u003epreparing fish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for larger ingredients while remaining comfortable and easy to control.\u003c\/p\u003e\n\u003ch3\u003eComfortable Western-Style Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a beautifully finished \u003cstrong\u003eblue pakkawood handle\u003c\/strong\u003e complemented by a stainless steel bolster.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable, familiar grip\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003edurable construction\u003c\/li\u003e\n\u003cli\u003eeasy transition for users familiar with Western knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines Japanese blade performance with the comfort many cooks already know.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife-Making Heritage\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been one of Japan's most respected centres of blade making.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki continues this tradition by combining skilled craftsmanship with modern metallurgy to produce knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eEvery knife reflects generations of experience, meticulous finishing, and a commitment to cutting performance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki Japanese knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e33-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eBlue pakkawood Western handle\u003c\/li\u003e\n\u003cli\u003eHand sharpened\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 33-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 33-layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakkawood with Stainless Steel Bolster\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003ePetty Knife for Detail Work\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, this is one of the knives we recommend most often.\u003c\/p\u003e\n\u003cp\u003eIt offers everything many cooks are looking for: authentic Japanese craftsmanship, premium VG10 steel, beautiful Damascus finishing, and dependable everyday performance—all at a price that represents outstanding value.\u003c\/p\u003e\n\u003cp\u003eIt's refined without being intimidating, making it an excellent choice for both first-time Japanese knife buyers and experienced cooks alike.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki 33-Layer Gyuto 210mm\u003c\/strong\u003e is a knife you'll appreciate every time you step into the kitchen.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and built on centuries of Sakai craftsmanship, it delivers the cutting performance serious cooks expect with the practicality needed for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Proven VG10 performance. Built to be your everyday workhorse.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761012566,"sku":"SK-TKY-33-LYR9","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/takayuki-7395b-791-1500x1500_412ab0a5-dec1-44d8-ad14-e2adb0c3826c.jpg?v=1790740334","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-takayuki-33-layer-damascus-blue-gyuto-21-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}