{"product_id":"sakai-kikumori-shironiko-deba-165mm-msagnoria","title":"Sakai Kikumori Shironiko Deba 165mm Magnolia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Shironiko Deba 165mm – White #2 Carbon Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and enthusiasts who want to experience traditional Japanese fish preparation using one of Sakai's most respected knife styles. The Shironiko Deba combines exceptional White #2 carbon steel with authentic single bevel craftsmanship, delivering the precision and strength demanded by professional fish preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – More Than 600 Years of Knife Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor over six centuries, \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e has been recognised as one of the world's finest knife-making centres.\u003c\/p\u003e\n\u003cp\u003eMany of Japan's professional sushi chefs rely on Sakai-made knives for their precision, balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by producing knives that combine time-honoured forging techniques with meticulous hand finishing. Every blade reflects generations of craftsmanship dedicated to one goal—making every cut feel effortless and precise.\u003c\/p\u003e\n\u003ch2\u003eA Traditional Fish Knife Built for Serious Work\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Shironiko Deba 165mm\u003c\/strong\u003e is a specialist knife designed specifically for breaking down whole fish.\u003c\/p\u003e\n\u003cp\u003eIts thick spine, substantial weight, and traditional \u003cstrong\u003esingle bevel edge\u003c\/strong\u003e allow it to fillet fish with remarkable precision while providing enough strength to remove heads and work through smaller fish bones safely.\u003c\/p\u003e\n\u003cp\u003eUnlike a chef's knife, a Deba is designed to separate joints and cut through soft bones using controlled technique—not force.\u003c\/p\u003e\n\u003cp\u003eFor anyone preparing whole fish regularly, it's an indispensable tool.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eSeafood specialists\u003c\/li\u003e\n\u003cli\u003eSerious home cooks learning traditional Japanese techniques\u003c\/li\u003e\n\u003cli\u003eEnthusiasts interested in single bevel knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efilleting whole fish\u003c\/li\u003e\n\u003cli\u003eremoving fish heads\u003c\/li\u003e\n\u003cli\u003eportioning seafood\u003c\/li\u003e\n\u003cli\u003epreparing fish for sashimi\u003c\/li\u003e\n\u003cli\u003etraditional Japanese fish preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot intended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003egeneral kitchen tasks\u003c\/li\u003e\n\u003cli\u003ehard bones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eWhite #2 (Shirogami #2) Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eWhite #2 (Shirogami #2) carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKnown for its purity and extremely fine grain structure, White #2 is one of Japan's most respected traditional knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eeffortless sharpening\u003c\/li\u003e\n\u003cli\u003eincredibly refined edge\u003c\/li\u003e\n\u003cli\u003eoutstanding cutting feedback\u003c\/li\u003e\n\u003cli\u003eprecise, clean cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts simple composition allows it to take an edge that many stainless steels struggle to match.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike Western double-bevel knives, the Deba features a \u003cstrong\u003esingle bevel edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis traditional geometry offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional cutting precision\u003c\/li\u003e\n\u003cli\u003ecleaner fish fillets\u003c\/li\u003e\n\u003cli\u003eaccurate steering through flesh\u003c\/li\u003e\n\u003cli\u003esuperior control during detailed work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a blade designed to reward proper technique.\u003c\/p\u003e\n\u003ch3\u003eThick Spine for Strength\u003c\/h3\u003e\n\u003cp\u003eThe Deba's heavy spine gives the knife the strength required for demanding fish preparation.\u003c\/p\u003e\n\u003cp\u003eIt allows controlled work when:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eremoving heads\u003c\/li\u003e\n\u003cli\u003eseparating joints\u003c\/li\u003e\n\u003cli\u003ecutting through smaller fish bones\u003c\/li\u003e\n\u003cli\u003ebreaking down whole fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis added strength is one of the defining characteristics of a true Deba.\u003c\/p\u003e\n\u003ch3\u003eTraditional Magnolia WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a lightweight \u003cstrong\u003emagnolia wood WA handle\u003c\/strong\u003e, a traditional choice in Japanese professional kitchens.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003enatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eprecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward balance places the emphasis where it belongs—on the blade.\u003c\/p\u003e\n\u003ch2\u003eCarbon Steel That Rewards Proper Care\u003c\/h2\u003e\n\u003cp\u003eWhite #2 is a reactive carbon steel and will naturally develop a protective patina with use.\u003c\/p\u003e\n\u003cp\u003eWith proper care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erinse after use\u003c\/li\u003e\n\u003cli\u003edry thoroughly\u003c\/li\u003e\n\u003cli\u003eapply Camellia Oil before storage if necessary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ethe blade will continue to perform beautifully for decades.\u003c\/p\u003e\n\u003cp\u003eThe patina is part of the knife's character and a hallmark of authentic carbon steel.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Kikumori Japanese Deba\u003c\/li\u003e\n\u003cli\u003eForged in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eWhite #2 (Shirogami #2) carbon steel\u003c\/li\u003e\n\u003cli\u003eTraditional single bevel construction\u003c\/li\u003e\n\u003cli\u003eThick spine for fish preparation\u003c\/li\u003e\n\u003cli\u003eLightweight magnolia WA handle\u003c\/li\u003e\n\u003cli\u003eExceptional sharpening response\u003c\/li\u003e\n\u003cli\u003eProfessional Japanese fish knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Shironiko\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Deba\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e White #2 (Shirogami #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood WA Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYanagiba for sashimi slicing\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones (1000 \/ 3000 \/ Finishing Stone)\u003c\/li\u003e\n\u003cli\u003eJapanese Camellia Oil\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we only recommend specialist knives when they genuinely offer something a standard chef's knife cannot.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Shironiko Deba\u003c\/strong\u003e is a true traditional Japanese fish knife. Its White #2 carbon steel, authentic single bevel geometry, and Sakai craftsmanship deliver a level of precision that transforms whole fish preparation for those willing to learn the proper techniques.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Shironiko Deba 165mm\u003c\/strong\u003e isn't designed to replace your chef's knife.\u003c\/p\u003e\n\u003cp\u003eIt's designed to do one job exceptionally well.\u003c\/p\u003e\n\u003cp\u003eFor chefs who prepare whole fish, few knives offer the same combination of power, precision, and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Sakai craftsmanship. Pure White #2 steel. Built for mastering fish preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536763175254,"sku":"SK-KKM-SHR-DB","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260420_102835476.LONG_EXPOSURE-01_c4601921-d968-4a29-8428-c0b6c9219ee8.jpg?v=1790740409","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-shironiko-deba-165mm-msagnoria","provider":"Sharp Knives Malta","version":"1.0","type":"link"}