{"product_id":"sakai-kikumori-satoshi-nakagawa-strix-damascus-gyuto-210mm-ebony-handle","title":"Sakai Kikumori -Satoshi Nakagawa STRIX Damascus Gyuto 210mm – Ebony Handle","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eefined Blade Geometry\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a distinctive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDamascus pattern\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving it an elegant layered appearance that complements its high-performance steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts convex blade geometry is designed to provide smooth cutting action, while the finely sharpened edge allows precise preparation of a wide range of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe versatile 210mm Gyuto profile is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlicing and chopping vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreparing boneless meat and poultry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePortioning fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMincing herbs and aromatics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFine, controlled cutting tasks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe blade's gently curved edge supports different cutting techniques, making it a versatile chef's knife for professional and enthusiast kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePremium Ebony Wood Handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional Japanese Wa-handle is crafted from dark ebony wood, offering a refined appearance and a comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts elegant finish complements the Damascus blade, creating a balanced combination of traditional Japanese aesthetics and modern knife-making technology.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sakai Kikumori\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlacksmith:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Satoshi Nakagawa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Japanese Chef's Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNominal Blade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCutting Edge Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 199mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCore Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e STRIX Powder-Metallurgy Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 65 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Geometry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Convex Grind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEdge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ebony Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Manufacture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare \u0026amp; Maintenance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDespite its stainless steel construction, this is a high-hardness Japanese knife that requires appropriate care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand wash and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNever place in the dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAvoid bones, frozen foods and hard ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDo not twist or apply sideways pressure to the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse wooden or suitable knife-friendly chopping boards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSharpen carefully with quality Japanese whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStore with appropriate blade protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Sakai Kikumori Nakagawa STRIX Damascus Gyuto is a sophisticated Japanese chef's knife that brings together advanced steel technology, traditional Sakai craftsmanship and outstanding visual elegance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhen it needs an edge, bring it to either of our shops. Most knives are ready the same day. \u003c\/span\u003e\u003ca href=\"https:\/\/sharpknivesmalta.com\/pages\/sharpening\"\u003eOur sharpening service\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":56554057400662,"sku":null,"price":889.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SakaiKikumoriNakagawaSTRIXDamascusGyuto210mmEbony_1.webp?v=1794165460","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-satoshi-nakagawa-strix-damascus-gyuto-210mm-ebony-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}