{"product_id":"sakai-kikumori-ohs-sg2-damascus-kiritsuke-gyuto-210mm","title":"Sakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm – Japanese Powder Steel Precision\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eHigh-performance steel meets exceptional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm\u003c\/strong\u003e is built for cooks who demand more from their knives. Combining advanced \u003cstrong\u003eSG2 (R2) powder steel\u003c\/strong\u003e, elegant Damascus cladding, and a premium ebony wood handle, it delivers extraordinary edge retention, refined cutting performance, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDesigned for serious home cooks and professional chefs alike, this is a knife that rewards precision every time it touches the board.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eSakai has been Japan's most respected knife-making city for over 600 years, supplying professional chefs with handcrafted blades renowned for their precision and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe OHS series reflects that heritage while embracing modern metallurgy, combining traditional craftsmanship with one of today's finest stainless powder steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10 or standard stainless steels\u003c\/li\u003e\n\u003cli\u003eAnyone looking for exceptional edge retention with minimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty butchery\u003c\/li\u003e\n\u003cli\u003eCutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUsers unwilling to maintain a premium cutting edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSG2 is considered one of Japan's finest stainless knife steels because its extremely fine grain structure allows the blade to be ground exceptionally thin while maintaining outstanding strength.\u003c\/p\u003e\n\u003cp\u003eFor the cook, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eFine, highly refined cutting feel\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared with VG10, SG2 generally stays sharp significantly longer while maintaining superb cutting performance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is surrounded by beautifully layered Damascus stainless steel.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive appearance, the cladding:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened core\u003c\/li\u003e\n\u003cli\u003eImproves overall blade stability\u003c\/li\u003e\n\u003cli\u003eEnhances durability\u003c\/li\u003e\n\u003cli\u003eGives every knife a unique pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke-inspired tip combines the versatility of a Gyuto with added precision.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine vegetable preparation\u003c\/li\u003e\n\u003cli\u003eMeat slicing\u003c\/li\u003e\n\u003cli\u003eFish preparation\u003c\/li\u003e\n\u003cli\u003ePrecision tip work\u003c\/li\u003e\n\u003cli\u003eEveryday chef's knife tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flatter edge profile encourages efficient push-cutting while the angular tip provides excellent control for detailed work.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal ebony handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eSecure grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eElegant, understated appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony's density gives the knife a slightly more substantial and refined feel than lighter handle materials.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eSG2 (R2) powder steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 62–64 HRC\u003c\/li\u003e\n\u003cli\u003eDamascus stainless cladding\u003c\/li\u003e\n\u003cli\u003eKiritsuke Gyuto profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003ePremium octagonal ebony wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e OHS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003ePremium Japanese whetstones (1000 \/ 3000 \/ finishing stone)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eTraditional wooden saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that deliver genuine improvements in cutting performance—not simply higher prices.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS series stands out because every element works together. SG2 powder steel provides exceptional edge retention, the thin grind delivers effortless cutting, the Damascus cladding showcases traditional craftsmanship, and the ebony handle adds balance and refinement.\u003c\/p\u003e\n\u003cp\u003eIt's a knife built for cooks who appreciate precision, value craftsmanship, and want a blade that performs as impressively after months of use as it does on day one.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm\u003c\/strong\u003e represents the modern evolution of Japanese knife making. Combining advanced powder steel technology with centuries of Sakai craftsmanship, it offers extraordinary sharpness, exceptional edge retention, and elegant aesthetics in one beautifully balanced knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced steel. Traditional craftsmanship. Built for those who expect exceptional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536768778582,"sku":"SK-KKM-OHS-SG2","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori_20OHS_20SG2_20Kiritsuke_20Gyuto_9c8b79b3-b122-407e-968f-cd52094e0ac5.jpg?v=1790740581","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-ohs-sg2-damascus-kiritsuke-gyuto-210mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}