{"product_id":"sakai-kikumori-nihonko-sujihiki-300mm-sk-carbon-steel-slicing-knife","title":"Sakai Kikumori Nihonko Sujihiki 300mm – SK Carbon Steel Slicing Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs who want a long, razor-sharp Japanese slicing knife with traditional carbon steel performance and authentic Sakai craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – 600 Years of Knife Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, has been one of the world's most respected knife-making centres. Renowned for producing blades trusted by professional chefs, Sakai combines traditional craftsmanship with exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this heritage by producing knives that prioritise sharpness, balance, and precision. The \u003cstrong\u003eNihonko\u003c\/strong\u003e series is a favourite among professionals, offering outstanding cutting performance at an accessible price.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts and meat lovers\u003c\/li\u003e\n\u003cli\u003eCooks who regularly prepare large cuts of meat or fish\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a traditional Japanese carbon steel slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSK Carbon Steel – Traditional Performance\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eSK high-carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSK steel is highly regarded for its combination of sharpness, toughness, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eFor the cook, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003efast, responsive sharpening\u003c\/li\u003e\n\u003cli\u003esmooth, effortless slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike stainless steel, SK carbon steel will naturally develop a protective patina over time, giving the knife its own unique character.\u003c\/p\u003e\n\u003ch3\u003eSujihiki – The Japanese Slicing Specialist\u003c\/h3\u003e\n\u003cp\u003eWith its long \u003cstrong\u003e300 mm blade\u003c\/strong\u003e, the Sujihiki is designed for clean, uninterrupted slicing.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecarving roasts\u003c\/li\u003e\n\u003cli\u003eslicing brisket\u003c\/li\u003e\n\u003cli\u003etrimming large cuts of meat\u003c\/li\u003e\n\u003cli\u003eportioning fish fillets\u003c\/li\u003e\n\u003cli\u003epreparing sashimi-style slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts narrow profile reduces drag, allowing the blade to glide through proteins while preserving their texture and presentation.\u003c\/p\u003e\n\u003ch3\u003eThin Monosteel Construction\u003c\/h3\u003e\n\u003cp\u003eThe Nihonko series features a \u003cstrong\u003emonosteel construction\u003c\/strong\u003e, allowing the blade to be ground exceptionally thin.\u003c\/p\u003e\n\u003cp\u003eThis provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmooth cutting action\u003c\/li\u003e\n\u003cli\u003eexcellent cutting feel\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003eoutstanding value for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a simple, honest construction that focuses on performance rather than decoration.\u003c\/p\u003e\n\u003ch3\u003eWestern Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife features a traditional \u003cstrong\u003eWestern-style full tang handle\u003c\/strong\u003e fitted with durable \u003cstrong\u003eblack Pakka wood scales\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe familiar Western profile makes it comfortable for cooks transitioning from European chef's knives.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e knife and requires a little more care than stainless steel.\u003c\/p\u003e\n\u003cp\u003eTo keep it performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand immediately after use.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing.\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet.\u003c\/li\u003e\n\u003cli\u003eA natural blue-grey patina will develop with use—this is normal and helps protect the steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will reward you with exceptional cutting performance for many years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Nihonko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Monosteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki (Polished Satin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Full Tang Black Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that focus purely on performance. The \u003cstrong\u003eSakai Kikumori Nihonko Sujihiki\u003c\/strong\u003e doesn't rely on Damascus patterns or decorative finishes—it delivers what matters most: a thin, incredibly sharp blade that glides effortlessly through meat and fish. Combined with SK carbon steel and Sakai craftsmanship, it's a trusted tool for chefs who value precision over decoration.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome slicing knives impress with appearance.\u003c\/p\u003e\n\u003cp\u003eThis one impresses with every cut.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nihonko Sujihiki 300mm\u003c\/strong\u003e is a traditional Japanese carbon steel slicer built for clean presentation, effortless performance, and the kind of sharpness professional chefs have relied on for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin. Precise. Authentically Sakai.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536773267798,"sku":"SK-KKM-NHN-SJH","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20KIkumory-Nihonko_20SK_20_20_20Sujihiki_20300mm_20_283_29_523210b3-fe51-444d-9f28-aa0fe21fbc44.jpg?v=1790740737","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-nihonko-sujihiki-300mm-sk-carbon-steel-slicing-knife","provider":"Sharp Knives Malta","version":"1.0","type":"link"}