{"product_id":"sakai-kikumori-ndw-sujihiki-240mm","title":"Sakai kikumori NDW Sujihiki 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori White #2 – Stainless Clad Carbon Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the exceptional sharpness of traditional Japanese carbon steel with the added convenience of stainless cladding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Performance, Made Practical\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori White #2\u003c\/strong\u003e combines one of Japan's purest carbon steels with stainless cladding, giving you the cutting feel professional chefs love while reducing the maintenance associated with fully reactive carbon steel knives.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, this knife reflects more than 600 years of Japanese knife-making tradition.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – A Legacy of Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eSince the 14th century, \u003cstrong\u003eSakai\u003c\/strong\u003e has been recognised as one of Japan's most respected knife-making centres. Founded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by producing knives that combine traditional craftsmanship with outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eEvery blade is designed to feel balanced, precise, and effortless in use.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eWhite #2 Steel – Pure Cutting Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eWhite #2 (Shirogami #2) carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHighly regarded by professional chefs, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003efine edge stability\u003c\/li\u003e\n\u003cli\u003eresponsive sharpening\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003esuperb cutting feedback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhite #2 is prized for its simplicity and ability to take an incredibly refined edge.\u003c\/p\u003e\n\u003ch3\u003eStainless Cladding – Easier Maintenance\u003c\/h3\u003e\n\u003cp\u003eThe carbon steel core is protected by \u003cstrong\u003estainless steel cladding\u003c\/strong\u003e, offering the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduced maintenance\u003c\/li\u003e\n\u003cli\u003eimproved corrosion resistance\u003c\/li\u003e\n\u003cli\u003egreater durability\u003c\/li\u003e\n\u003cli\u003eeasier everyday care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural patina over time, a normal characteristic of quality carbon steel.\u003c\/p\u003e\n\u003ch3\u003eEbony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eebony wa-handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003erefined, premium appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts forward-balanced design gives the knife the responsive feel Japanese knives are known for.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCarbon steel enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from stainless knives\u003c\/li\u003e\n\u003cli\u003eCooks who want authentic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eWhite #2 (Shirogami #2) carbon steel core\u003c\/li\u003e\n\u003cli\u003eStainless clad construction\u003c\/li\u003e\n\u003cli\u003eApproximately 61–63 HRC hardness\u003c\/li\u003e\n\u003cli\u003eTraditional ebony wa-handle\u003c\/li\u003e\n\u003cli\u003eExceptional sharpening response\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e White #2 (Shirogami #2) Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe White #2 steel represents the essence of traditional Japanese knife making. It sharpens beautifully, delivers exceptional cutting feel, and rewards proper technique. The addition of stainless cladding makes it far more practical for everyday use without sacrificing the performance that makes carbon steel so highly respected.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eIf you want to experience authentic Japanese carbon steel without the maintenance of a fully reactive blade, this is an outstanding choice.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori White #2 Stainless Clad\u003c\/strong\u003e delivers remarkable sharpness, effortless cutting, and timeless Sakai craftsmanship in a knife built to be enjoyed for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure steel. Traditional craftsmanship. Exceptional cutting performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767959382,"sku":"SK-KKM-NDW-SJH","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Kikumori-NDW_Sujihiki240mm_5c53c856-82f0-4a02-845c-9a751806fda2.jpg?v=1790740552","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-ndw-sujihiki-240mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}