Sakai Kikumori White #2 – Stainless Clad Carbon Steel

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want the exceptional sharpness of traditional Japanese carbon steel with the added convenience of stainless cladding.

Traditional Japanese Performance, Made Practical

The Sakai Kikumori White #2 combines one of Japan's purest carbon steels with stainless cladding, giving you the cutting feel professional chefs love while reducing the maintenance associated with fully reactive carbon steel knives.

Handcrafted in Sakai, Japan, this knife reflects more than 600 years of Japanese knife-making tradition.

Forged in Sakai – A Legacy of Craftsmanship

Since the 14th century, Sakai has been recognised as one of Japan's most respected knife-making centres. Founded in 1926, Sakai Kikumori continues this tradition by producing knives that combine traditional craftsmanship with outstanding cutting performance.

Every blade is designed to feel balanced, precise, and effortless in use.

Why You'll Love It

White #2 Steel – Pure Cutting Performance

At the heart of the blade is White #2 (Shirogami #2) carbon steel, hardened to approximately 61–63 HRC.

Highly regarded by professional chefs, it offers:

• exceptional sharpness
• fine edge stability
• responsive sharpening
• excellent edge retention
• superb cutting feedback

White #2 is prized for its simplicity and ability to take an incredibly refined edge.

Stainless Cladding – Easier Maintenance

The carbon steel core is protected by stainless steel cladding, offering the best of both worlds.

Benefits include:

• reduced maintenance
• improved corrosion resistance
• greater durability
• easier everyday care

Only the exposed cutting edge develops a natural patina over time, a normal characteristic of quality carbon steel.

Ebony Wa Handle

The traditional ebony wa-handle provides:

• excellent balance
• secure grip
• moisture resistance
• lightweight handling
• refined, premium appearance

Its forward-balanced design gives the knife the responsive feel Japanese knives are known for.

Who This Knife Is For

Perfect for:

• Serious home cooks
• Professional chefs
• Carbon steel enthusiasts
• Anyone upgrading from stainless knives
• Cooks who want authentic Japanese craftsmanship

Key Features

• Handcrafted in Sakai, Japan
• White #2 (Shirogami #2) carbon steel core
• Stainless clad construction
• Approximately 61–63 HRC hardness
• Traditional ebony wa-handle
• Exceptional sharpening response
• Outstanding cutting performance

Specifications

Brand: Sakai Kikumori

Steel: White #2 (Shirogami #2) Carbon Steel

Hardness: Approximately 61–63 HRC

Construction: Stainless Clad

Handle: Ebony Wa Handle

Origin: Sakai, Japan

Complete Your Knife Setup

Pair it with:

• Japanese Whetstone (1000 / 3000 grit)
• Camellia Knife Oil
• HASEGAWA Professional Cutting Board
• Wooden Saya

Why We Like This Knife

At Sharp Knives Malta, we believe White #2 steel represents the essence of traditional Japanese knife making. It sharpens beautifully, delivers exceptional cutting feel, and rewards proper technique. The addition of stainless cladding makes it far more practical for everyday use without sacrificing the performance that makes carbon steel so highly respected.

Final Word

If you want to experience authentic Japanese carbon steel without the maintenance of a fully reactive blade, this is an outstanding choice.

The Sakai Kikumori White #2 Stainless Clad delivers remarkable sharpness, effortless cutting, and timeless Sakai craftsmanship in a knife built to be enjoyed for years.

Pure steel. Traditional craftsmanship. Exceptional cutting performance.