{"product_id":"sakai-kikumori-nds-sweedish-steel-damascus-santoku-oak","title":"Sakai Kikumori NDS Sweedish steel Damascus Santoku OAK","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori NDS Swedish Steel Damascus Santoku 165mm – Oak Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who appreciate traditional Japanese craftsmanship, exceptional cutting feel, and the character that only Swedish carbon steel can deliver. The NDS series blends premium materials with Sakai's renowned blade-making heritage to create a knife that's as rewarding to use as it is to admire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Steel. Modern Precision.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori NDS Santoku 165mm\u003c\/strong\u003e is a knife built for cooks who want more than just sharpness. Forged in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, it combines a premium Swedish carbon steel core with elegant Damascus cladding to create a blade that delivers exceptional cutting performance and unmistakable character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e165mm Santoku\u003c\/strong\u003e profile makes it one of the most versatile knives in the kitchen, effortlessly handling vegetables, meat, fish, and herbs with speed, precision, and control.\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced and remarkably responsive, it's a knife you'll look forward to using every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a compact all-rounder\u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate carbon steel performance\u003c\/li\u003e\n\u003cli\u003eCollectors looking for authentic Sakai craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a knife with genuine character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSwedish Carbon Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eSwedish carbon steel\u003c\/strong\u003e, prized by knife enthusiasts for its exceptional cutting feel and ability to take an incredibly fine edge.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eoutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge stability\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003esuperb cutting feedback\u003c\/li\u003e\n\u003cli\u003erefined edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFew steels deliver such a satisfying connection between blade and ingredient.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Swedish steel core is protected by elegant Damascus cladding, creating a flowing layered pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003egives every knife its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are ever exactly alike.\u003c\/p\u003e\n\u003ch3\u003eTextured Blade Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a lightly textured finish that gives the knife a distinctive handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond aesthetics, the texture also helps reduce food sticking during preparation, improving cutting efficiency and food release.\u003c\/p\u003e\n\u003ch3\u003eSantoku Versatility\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"Three Virtues,\"\u003c\/strong\u003e the Santoku is designed to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact 165mm blade provides exceptional manoeuvrability while remaining large enough to tackle most kitchen tasks with ease.\u003c\/p\u003e\n\u003ch3\u003eNatural Oak Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional oak handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003ewarm natural feel\u003c\/li\u003e\n\u003cli\u003eunderstated elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts clean design perfectly complements the character of the Damascus blade without distracting from it.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – More Than 600 Years of Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor over six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been recognised as one of Japan's most respected centres of knife making.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori continues this tradition by combining time-honoured craftsmanship with carefully selected steels to produce knives trusted by chefs around the world.\u003c\/p\u003e\n\u003cp\u003eEvery blade reflects the precision, balance, and cutting performance that have made Sakai famous.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Kikumori Japanese knife\u003c\/li\u003e\n\u003cli\u003ePremium Swedish carbon steel core\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eLightly textured blade finish\u003c\/li\u003e\n\u003cli\u003e165mm Santoku profile\u003c\/li\u003e\n\u003cli\u003eTraditional oak wood handle\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent balance and control\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e NDS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Swedish Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oak Wood\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Oil for Carbon Steel Care\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop for Fine Edge Maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we're drawn to knives that offer a distinctive cutting experience—not just attractive specifications.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori NDS Santoku\u003c\/strong\u003e stands out because of its Swedish carbon steel core, refined Sakai craftsmanship, and elegant Damascus finish. It's a knife that develops character over time and rewards cooks who appreciate precision, craftsmanship, and traditional steel.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori NDS Swedish Steel Damascus Santoku 165mm\u003c\/strong\u003e is more than a beautiful knife.\u003c\/p\u003e\n\u003cp\u003eIt delivers the crisp cutting feel, responsiveness, and craftsmanship that have made Japanese carbon steel knives so highly regarded by professionals and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional steel. Authentic Sakai craftsmanship. Performance you'll feel with every cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761143638,"sku":"SK-KKM-NDS-SWD","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260420_095024432.LONG_EXPOSURE-01_a59500cd-e42e-46b4-8430-1ae37ff537a2.jpg?v=1790740337","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-nds-sweedish-steel-damascus-santoku-oak","provider":"Sharp Knives Malta","version":"1.0","type":"link"}