{"product_id":"sakai-kikumori-nami-sujihiki-240-mm","title":"Sakai Kikumori Nami Sujihiki 240 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Nami Sujihiki 240mm – AUS-10 Damascus Slicing Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Sakai craftsmanship, premium stainless performance, and effortless precision when slicing meat and fish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Slicing, the Japanese Way\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Sujihiki 240mm\u003c\/strong\u003e is designed for one purpose: producing long, clean slices with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIts narrow 240mm blade glides effortlessly through meat and fish, reducing drag and preserving the texture of every ingredient. Whether carving a roast, portioning fish, or slicing poultry, the Sujihiki delivers cleaner cuts than a standard chef's knife.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and steaks\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish fillets\u003c\/li\u003e\n\u003cli\u003eLarge cuts of meat\u003c\/li\u003e\n\u003cli\u003eSashimi-style slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe long blade allows each slice to be completed in a single smooth motion, improving both presentation and precision.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Nearly 100 Years of Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues the knife-making traditions of \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, a city renowned for producing exceptional kitchen knives for more than 600 years.\u003c\/p\u003e\n\u003cp\u003eThe Nami series combines traditional Japanese craftsmanship with modern stainless steel, creating knives that offer outstanding performance while remaining easy to maintain.\u003c\/p\u003e\n\u003ch2\u003eAUS-10 Steel – Sharp, Durable, and Practical\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003estrong edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003egood toughness\u003c\/li\u003e\n\u003cli\u003eeasy maintenance and sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's an ideal choice for cooks who want high performance without the maintenance requirements of carbon steel.\u003c\/p\u003e\n\u003ch2\u003eStainless Damascus Construction\u003c\/h2\u003e\n\u003cp\u003eThe AUS-10 core is clad in multiple layers of stainless steel, creating the elegant Damascus pattern that gives every knife its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking aesthetics, the layered construction helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthen the blade\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003eprotect the hardened core steel\u003c\/li\u003e\n\u003cli\u003eenhance overall cutting stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlack Oak Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eblack oak handle\u003c\/strong\u003e offers excellent balance and control while providing a refined, understated appearance.\u003c\/p\u003e\n\u003cp\u003eIts natural wood construction delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003elong-lasting durability\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBuilt for Precision\u003c\/h2\u003e\n\u003cp\u003eJapanese knives are designed for precise slicing rather than heavy chopping.\u003c\/p\u003e\n\u003cp\u003eAvoid using this knife on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsed correctly, it will reward you with exceptional cutting performance for years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Oak Wood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge End-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Nami Sujihiki to cooks who want a dedicated slicing knife without stepping into high-maintenance carbon steel.\u003c\/p\u003e\n\u003cp\u003eIt combines authentic Sakai craftsmanship, premium AUS-10 steel, and elegant Damascus construction in a knife that performs beautifully every time you draw it through meat or fish.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great slicing knife isn't about brute force—it's about making one perfect cut.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Sujihiki 240mm\u003c\/strong\u003e delivers exactly that: exceptional sharpness, refined craftsmanship, and effortless slicing performance in a knife you'll enjoy using for years.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536763634006,"sku":"SK-KKM-NM-SJH","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Kikumori_NAMI_Sujihiki_9766da2e-0462-4e41-ad95-309d793a7351.jpg?v=1790740424","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-nami-sujihiki-240-mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}