{"product_id":"sakai-kikumori-kiritsuke-240mm-aus10-ebony","title":"Sakai Kikumori Kiritsuke 240mm AUS10 Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Kiritsuke 240mm – AUS-10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the precision of a Kiritsuke, the versatility of a Gyuto, and the craftsmanship of one of Sakai's most respected knife makers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Statement Knife for Serious Cooking\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted in Sakai, Japan\u003c\/strong\u003e, the \u003cstrong\u003eSakai Kikumori Kiritsuke 240mm\u003c\/strong\u003e combines more than \u003cstrong\u003e600 years of Japanese knife-making tradition\u003c\/strong\u003e with modern stainless steel performance.\u003c\/p\u003e\n\u003cp\u003eWith its distinctive K-tip, long blade, and elegant Damascus finish, this knife is designed for cooks who appreciate precision, control, and refined craftsmanship. It delivers the versatility of a chef's knife while offering the fine-tip accuracy that has made the Kiritsuke one of Japan's most admired blade profiles.\u003c\/p\u003e\n\u003cp\u003eElegant, responsive, and beautifully balanced, it's a knife built to inspire confidence every time it touches the board.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking one versatile prep knife\u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate traditional Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a knife that combines performance with striking aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy chopping through bones\u003c\/li\u003e\n\u003cli\u003eFrozen food\u003c\/li\u003e\n\u003cli\u003eVery hard ingredients\u003c\/li\u003e\n\u003cli\u003eUsers who prefer thick, heavy Western-style knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eForged in Sakai\u003c\/h3\u003e\n\u003cp\u003eFor over six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been recognised as one of Japan's most prestigious knife-making centres.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues that tradition by producing knives trusted by professional chefs around the world for their refined geometry, outstanding balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003ch3\u003eAUS-10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003egood toughness\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers the clean cutting feel Japanese knives are known for while remaining practical enough for everyday use.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Blade Profile\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke combines features of both the Gyuto and traditional Japanese slicing knives.\u003c\/p\u003e\n\u003cp\u003eIts design offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ean aggressive K-tip for detailed work\u003c\/li\u003e\n\u003cli\u003ea long flat edge for efficient push cutting\u003c\/li\u003e\n\u003cli\u003eexcellent precision when slicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003esuperb versatility for everyday preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a profile that rewards good technique and offers outstanding control.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe AUS-10 core is clad in multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ecreates the elegant flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blade that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eebony wood handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003ea dense, premium feel in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to lighter woods, ebony adds a reassuring sense of stability while maintaining the agility expected from a traditional Wa handle.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eJapanese knives are designed for precision cutting—not heavy chopping.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper technique will preserve the fine edge and ensure years of outstanding performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the \u003cstrong\u003eSakai Kikumori Kiritsuke\u003c\/strong\u003e to cooks looking for one knife that delivers exceptional versatility without sacrificing precision. The combination of Sakai craftsmanship, AUS-10 stainless steel, elegant Damascus cladding, and a premium ebony handle makes it a knife you'll appreciate every time you cook.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA Kiritsuke isn't just another chef's knife—it's a knife chosen by cooks who value precision, control, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Kiritsuke 240mm\u003c\/strong\u003e delivers authentic Sakai heritage, premium AUS-10 performance, and the unmistakable character of one of Japan's most iconic blade profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Precise. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536773136726,"sku":"SK-KKM-KRT-240","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Kikumori_Kiritsuke240mm_f08dc51e-c06b-47f0-8aae-f60785bebb5a.jpg?v=1790740727","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-kiritsuke-240mm-aus10-ebony","provider":"Sharp Knives Malta","version":"1.0","type":"link"}