{"product_id":"sakai-kikumori-aogami-2-nashiji-gyuto-210mm-ebony-handle","title":"Sakai Kikumori Aogami #2 Nashiji Gyuto 210mm – Ebony Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Japanese carbon steel craftsmanship with exceptional cutting versatility.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSakai Kikumori Aogami #2 Nashiji Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Japanese chef's knife combining the cutting characteristics of traditional carbon steel with the practicality of stainless steel cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of the blade is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami #2 (Blue Paper Steel #2)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a high-carbon steel renowned for its ability to achieve a very sharp cutting edge, excellent edge retention and responsive sharpening performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel cladding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping protect the outer surfaces against corrosion while leaving the exposed carbon steel cutting edge capable of developing a natural patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts distinctive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNashiji (pear-skin) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives the upper blade a rustic, textured appearance, contrasting beautifully with the smooth, polished cutting area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVersatile 210mm Gyuto Blade\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is one of the most versatile Japanese kitchen knives. Its gently curved cutting edge and pointed tip make it suitable for a wide range of tasks, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlicing and portioning meat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreparing fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChopping and slicing vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinely cutting herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEveryday precision food preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e210mm blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides an excellent balance of cutting length, control and manoeuvrability, making it suitable for professional kitchens and passionate home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elegant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eebony Japanese-style handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e completes the knife with a refined, minimalist appearance and comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features \u0026amp; Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sakai Kikumori\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Japanese Chef's Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCore Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aogami #2 (Blue Paper Steel #2)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nashiji (Pear-Skin Texture)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEdge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ebony Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese Wa-Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Manufacture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Meat, fish, vegetables and general kitchen preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose the Sakai Kikumori Aogami #2 Gyuto?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCombining traditional Japanese carbon steel performance with a versatile blade profile, this Gyuto offers precise cutting, excellent edge retention and the satisfaction of sharpening a fine carbon steel edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunique Nashiji finish, polished cutting area and elegant ebony handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e give this knife a distinctive character, making it an excellent choice for experienced cooks and Japanese knife enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts refined appearance also makes it a thoughtful, gift-ready addition to any knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCare Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImportant: The Aogami #2 cutting edge is not stainless steel.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exposed carbon steel will naturally develop a patina with use. This is normal and part of the character of traditional Japanese carbon steel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash and dry immediately after use, especially when cutting acidic ingredients. Never place in the dishwasher or leave the blade wet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid bones, frozen foods and hard cutting surfaces. Sharpen using Japanese whetstones and store in a dry place. For extended storage, apply a thin layer of food-safe protective oil to the exposed carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen it needs an edge, bring it to either of our shops. Most knives are ready the same day. \u003ca href=\"https:\/\/sharpknivesmalta.com\/pages\/sharpening\"\u003eOur sharpening service\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":56499944456534,"sku":null,"price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SakaiKikumoriNashijiGyuto210mmAogami2Ebony_1.webp?v=1793985010","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-aogami-2-nashiji-gyuto-210mm-ebony-handle","provider":"Sharp Knives Malta","version":"1.0","type":"link"}