{"product_id":"sakai-kikumori-33v-santoku-180mm-vg10-damascus-ebony","title":"Sakai Kikumori 33V Santoku 180mm VG10 Damascus Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori 33V Santoku 180mm – VG10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want one premium Japanese knife capable of handling almost every kitchen task with precision, comfort, and effortless cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Japanese Knife You'll Reach for Every Day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Santoku 180mm\u003c\/strong\u003e is designed to become the most-used knife in your kitchen.\u003c\/p\u003e\n\u003cp\u003eFrom vegetables and herbs to meat and fish, its versatile Santoku profile delivers clean, precise cuts with minimal effort. Combined with a razor-sharp \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, and a premium \u003cstrong\u003eebony wa handle\u003c\/strong\u003e, this knife offers the perfect balance of performance, durability, and traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a quick weekday meal or an elaborate dinner, this is a knife built to perform every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for one premium all-purpose knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs wanting a compact daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from Western-style chef's knives\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision, balance, and effortless cutting\u003c\/li\u003e\n\u003cli\u003eCustomers searching for a premium gift with lasting appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for cutting bones, frozen foods, or heavy butchery work.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10\u003c\/strong\u003e, one of Japan's most respected stainless knife steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has become the benchmark for premium Japanese stainless knives thanks to its balance of sharpness, toughness, and practicality.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by beautifully layered \u003cstrong\u003eDamascus stainless steel\u003c\/strong\u003e, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the layered construction helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease blade strength\u003c\/li\u003e\n\u003cli\u003eImprove overall durability\u003c\/li\u003e\n\u003cli\u003eSupport smoother food release\u003c\/li\u003e\n\u003cli\u003eProtect the hardened cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife carries its own individual Damascus pattern, making every blade unique.\u003c\/p\u003e\n\u003ch3\u003eSantoku – Japan's Ultimate All-Round Knife\u003c\/h3\u003e\n\u003cp\u003eSantoku translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 180mm blade offers an excellent balance between agility and cutting power.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control\u003c\/li\u003e\n\u003cli\u003eEfficient push-cutting\u003c\/li\u003e\n\u003cli\u003eComfortable chopping\u003c\/li\u003e\n\u003cli\u003ePrecise slicing\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during long prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, a Santoku becomes the only knife they need for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal \u003cstrong\u003eebony wa handle\u003c\/strong\u003e provides both elegance and performance.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003cli\u003ePremium natural appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark ebony beautifully complements the Damascus blade, giving the knife a refined, timeless character.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making regions.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by combining time-honoured craftsmanship with modern materials and precision manufacturing.\u003c\/p\u003e\n\u003cp\u003eEvery knife reflects the philosophy that exceptional tools should feel effortless in the hand while delivering uncompromising cutting performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 33V\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the \u003cstrong\u003eSakai Kikumori 33V Santoku\u003c\/strong\u003e to cooks who want one knife that genuinely does almost everything.\u003c\/p\u003e\n\u003cp\u003eIts combination of premium VG10 steel, refined Damascus construction, excellent balance, and traditional ebony handle creates a knife that's equally at home in a professional kitchen or on a passionate home cook's worktop.\u003c\/p\u003e\n\u003cp\u003eIt's sharp, versatile, easy to maintain, and built to deliver years of exceptional performance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Santoku 180mm\u003c\/strong\u003e combines traditional Japanese craftsmanship with practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced, exceptionally sharp, and refined in every detail, it's the kind of knife you'll instinctively reach for every time you cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Endless versatility. Crafted to perform for years to come.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751837526,"sku":"SK-KKM-33V-SNT","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori_20VG10_20Santoku_20180mm_20_281_29_6af8b987-d052-4dad-b77d-0604306b4fe3.jpg?v=1790740073","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-33v-santoku-180mm-vg10-damascus-ebony","provider":"Sharp Knives Malta","version":"1.0","type":"link"}