{"product_id":"sakai-kikumori-33v-nakiri165mm-vg10-damascus-ebony","title":"Sakai Kikumori 33V Nakiri165mm VG10 Damascus Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori 33V Nakiri 165mm – VG10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want a dedicated vegetable knife that combines exceptional Japanese craftsmanship, premium materials, and effortless cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Built for Vegetable Preparation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Nakiri 165mm\u003c\/strong\u003e is a specialist Japanese vegetable knife designed to make vegetable preparation faster, cleaner, and more precise. Its flat blade profile allows the entire edge to contact the cutting board, producing clean, complete cuts with every stroke.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing onions, shredding cabbage, dicing carrots, or preparing delicate herbs, the Nakiri delivers exceptional control with minimal effort.\u003c\/p\u003e\n\u003cp\u003eCrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, this knife combines a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, and a beautifully balanced \u003cstrong\u003eebony wa handle\u003c\/strong\u003e, creating a tool that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan kitchens\u003c\/li\u003e\n\u003cli\u003eUsers who prefer push-cutting techniques\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a dedicated vegetable knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones\u003c\/li\u003e\n\u003cli\u003eFrozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor the cook, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 remains one of Japan's most respected stainless steels because it balances cutting performance with durability.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by elegant \u003cstrong\u003eDamascus stainless steel cladding\u003c\/strong\u003e, creating the flowing layered pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eUnique pattern on every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA blade that performs exceptionally while showcasing traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eDedicated Nakiri Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike a chef's knife, the Nakiri is purpose-built for vegetables.\u003c\/p\u003e\n\u003cp\u003eIts straight edge allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull contact with the cutting board\u003c\/li\u003e\n\u003cli\u003eFast push-cutting\u003c\/li\u003e\n\u003cli\u003eCleaner, more consistent cuts\u003c\/li\u003e\n\u003cli\u003eLess ingredient damage\u003c\/li\u003e\n\u003cli\u003eGreater efficiency during prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thin blade geometry glides effortlessly through vegetables with very little resistance.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese \u003cstrong\u003eebony wood handle\u003c\/strong\u003e offers a refined balance and comfortable grip.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control\u003c\/li\u003e\n\u003cli\u003eForward-balanced feel\u003c\/li\u003e\n\u003cli\u003eComfortable handling during extended prep\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eElegant natural appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts added density provides a more substantial feel than lighter traditional handles, giving excellent stability during repetitive cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Nearly 100 Years of Sakai Kikumori Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been Japan's most respected knife-making region, producing blades trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by combining time-honoured craftsmanship with premium modern materials, producing knives renowned for their precision, balance, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eEvery knife reflects the belief that the finest blades should feel effortless in the hand and exceptionally precise on the board.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e 33V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Traditional Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eVegetable Peeler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend a Nakiri to cooks who prepare vegetables regularly.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Nakiri\u003c\/strong\u003e combines the trusted performance of VG10 steel with an exceptionally thin grind, elegant Damascus cladding, and a beautifully balanced ebony handle. The result is a knife that delivers outstanding precision while making vegetable preparation noticeably faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Nakiri 165mm\u003c\/strong\u003e is a purpose-built vegetable knife for cooks who appreciate precision and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and crafted in Sakai, it transforms everyday vegetable preparation into an effortless experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDedicated to vegetables. Crafted for precision. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759570774,"sku":"SK-KKM-33V-NKR","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori-VG10_20Nakiri_20_281_29_e3ff62a5-3046-401b-b335-6ba60134cea2.jpg?v=1790740282","url":"https:\/\/sharpknivesmalta.com\/products\/sakai-kikumori-33v-nakiri165mm-vg10-damascus-ebony","provider":"Sharp Knives Malta","version":"1.0","type":"link"}