Chosen by Sharp Knives Malta

Built to protect your knives. Crafted to last for generations.

Handcrafted in Malta from carefully selected Sapele and Iroko hardwoods, this premium end-grain cutting board is designed for serious cooks who value both performance and craftsmanship.

At 5cm thick, it provides exceptional stability while protecting the edges of high-quality kitchen knives. Its striking geometric pattern makes it equally suited for food preparation, carving, and elegant serving.

Handcrafted in Malta

Each board is individually handmade using premium hardwoods, carefully assembled to create a unique end-grain pattern.

The rich reddish tones of Sapele contrast beautifully with the warm golden colour of Iroko, producing a timeless design that complements both modern and traditional kitchens.

Because every board is handcrafted, no two are exactly alike.

Why End-Grain?

Unlike standard cutting boards, end-grain construction exposes the wood fibres vertically.

When your knife cuts into the surface, the fibres separate and then naturally close again, rather than being permanently cut.

This provides several important advantages:

• Kinder to knife edges
• Helps blades stay sharper for longer
• Self-healing cutting surface
• Greater resistance to deep knife marks
• Outstanding long-term durability

It's the preferred cutting surface for professional chefs and Japanese knife enthusiasts around the world.

Who This Board Is For

Perfect for:

• Professional chefs
• Home cooks investing in quality knives
• Japanese knife enthusiasts
• BBQ and meat lovers
• Anyone looking for a premium handcrafted chopping board

Why You'll Like It

Premium Hardwood Construction

Crafted from Sapele and Iroko, two hardwoods chosen for their durability, stability, and beautiful natural grain.

The combination offers:

• Excellent resistance to wear
• Strong dimensional stability
• Attractive contrasting colours
• Long service life

Built to withstand years of daily kitchen use.

Double-Sided Design

One board. Two working surfaces.

Juice Groove Side

Ideal for:

• Carving roasts
• Slicing cooked meats
• BBQ preparation
• Juicy fruits
• Serving grilled dishes

The integrated groove helps collect excess liquids and keeps your worktop cleaner.

Flat Side

Perfect for:

• Everyday chopping
• Vegetable preparation
• Pastry work
• Food presentation
• Maximum cutting space

Simply turn the board over depending on the task.

Thick, Stable Construction

Measuring 40 × 30 × 5cm, the board provides a generous working surface while remaining practical for everyday use.

Its substantial thickness offers:

• Exceptional stability
• Reduced movement during cutting
• Premium weight and feel
• Long-lasting durability

A board designed to become a permanent fixture in your kitchen.

Specifications

Type: End-Grain Cutting Board
Dimensions: 40 × 30 × 5 cm
Wood: Sapele & Iroko Hardwood
Construction: End Grain
Design: Double-Sided
Features: Juice Groove & Flat Surface
Made In: Handmade in Malta

Care Instructions

To keep your board performing at its best:

• Hand wash only
• Never place in a dishwasher
• Dry immediately after cleaning
• Oil regularly with food-safe board oil
• Store in a dry environment

With proper care, this board will provide decades of reliable service.

Complete Your Setup

Pair it with:

• Japanese Gyuto Knife
• Santoku Knife
• Leather Strop
• Japanese Whetstones
• Magnetic Knife Holder
• Food-Safe Board Oil

Why We Chose This Board

At Sharp Knives Malta, we believe a premium knife deserves an equally premium cutting surface.

This handcrafted end-grain board protects your knife's edge, offers exceptional durability, and brings the warmth of natural hardwood into your kitchen. Built by hand in Malta using carefully selected timbers, it's designed to perform every day while ageing beautifully over time.

Handmade in Malta. Knife-friendly by design. Built for a lifetime of cooking.