{"product_id":"muneishi-aogami-2-stainless-damast-gyuto-21-cm","title":"Muneishi Aogami 2 Stainless Damast Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMuneishi Gyuto – Aogami #2 Damascus Carbon Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want to experience the exceptional cutting feel of traditional Japanese carbon steel. Handcrafted in Japan, the Muneishi series combines legendary Aogami #2 steel with stainless Damascus cladding, offering authentic performance with easier maintenance than a fully carbon blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDiscover Traditional Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuneishi Gyuto\u003c\/strong\u003e is more than just a kitchen knife—it's an introduction to the craftsmanship and steel philosophy that have made Japanese blades famous worldwide.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eJapan\u003c\/strong\u003e, this knife features a premium \u003cstrong\u003eAogami #2 (Blue Paper Steel)\u003c\/strong\u003e core clad in elegant stainless Damascus steel. It delivers the crisp cutting feel, effortless sharpening, and exceptional edge quality that have made carbon steel the preferred choice of countless professional chefs and knife enthusiasts.\u003c\/p\u003e\n\u003cp\u003eFor cooks ready to move beyond ordinary stainless steel, this is where the journey begins.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts exploring carbon steel\u003c\/li\u003e\n\u003cli\u003eSharpening enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone seeking authentic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eAogami #2 (Blue Paper Steel)\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eHitachi Aogami #2 (Blue Paper Steel)\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected carbon steels, Aogami #2 is prized for its remarkable balance of sharpness, toughness, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003erefined cutting feel\u003c\/li\u003e\n\u003cli\u003epredictable sharpening\u003c\/li\u003e\n\u003cli\u003eoutstanding feedback on the cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many enthusiasts, Aogami #2 represents the ideal balance between traditional carbon steel performance and everyday usability.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Aogami core is protected by \u003cstrong\u003estainless Damascus cladding\u003c\/strong\u003e, offering the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprotects most of the reactive carbon steel\u003c\/li\u003e\n\u003cli\u003ereduces maintenance compared to fully carbon blades\u003c\/li\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003ecreates a beautiful layered Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural patina over time.\u003c\/p\u003e\n\u003ch3\u003eA Blade That Develops Character\u003c\/h3\u003e\n\u003cp\u003eUnlike stainless steel, carbon steel naturally develops a \u003cstrong\u003epatina\u003c\/strong\u003e as it's used.\u003c\/p\u003e\n\u003cp\u003eThis protective layer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehelps reduce further oxidation\u003c\/li\u003e\n\u003cli\u003egives every knife a unique appearance\u003c\/li\u003e\n\u003cli\u003ereflects the ingredients and meals prepared over its lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's not a flaw—it's part of owning a genuine Japanese carbon steel knife.\u003c\/p\u003e\n\u003cp\u003eSimply rinse, dry thoroughly after use, and occasionally apply Camellia Oil for long-term protection.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe blade is ground thin behind the edge, allowing it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through food\u003c\/li\u003e\n\u003cli\u003ereduce cutting resistance\u003c\/li\u003e\n\u003cli\u003eproduce cleaner slices\u003c\/li\u003e\n\u003cli\u003eimprove overall cutting efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a knife that feels connected to every cut.\u003c\/p\u003e\n\u003ch3\u003eTraditional Japanese WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe lightweight traditional Japanese handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003eprecise control\u003c\/li\u003e\n\u003cli\u003ereduced fatigue\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design allows the blade to do the work, creating the effortless cutting feel Japanese knives are known for.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eEvery Muneishi knife reflects generations of Japanese blade-making tradition.\u003c\/p\u003e\n\u003cp\u003eRather than prioritising mass production, the focus remains on careful heat treatment, precise grinding, and creating knives designed to perform for decades when properly maintained.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese handcrafted knife\u003c\/li\u003e\n\u003cli\u003eAogami #2 (Blue Paper Steel) core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli\u003eTraditional WA handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Muneishi\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue Paper Steel)\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Traditional Japanese WA Handle\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Camellia Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we only recommend carbon steel when we believe a customer is ready to appreciate it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuneishi Aogami #2\u003c\/strong\u003e offers one of the finest introductions to traditional Japanese carbon steel. Its stainless Damascus cladding reduces maintenance while preserving everything that makes Aogami steel so respected—its remarkable sharpness, satisfying sharpening experience, and exceptional cutting feel.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuneishi Aogami #2 Damascus Gyuto\u003c\/strong\u003e isn't designed to be maintenance-free.\u003c\/p\u003e\n\u003cp\u003eIt's designed to reward cooks who appreciate craftsmanship, enjoy caring for their tools, and value the unique cutting experience that only traditional Japanese carbon steel can provide.\u003c\/p\u003e\n\u003cp\u003eOver time, it develops a patina, a story, and a character entirely its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional steel. Honest craftsmanship. A knife that grows with its owner.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762814806,"sku":"MNS-GM-2-STN","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Muneishi-AO-P-Dama-RC-Gyuto210-374-1500x1500_cd51ad11-1325-44c3-b36e-5d05cf9d1f12.jpg?v=1790740397","url":"https:\/\/sharpknivesmalta.com\/products\/muneishi-aogami-2-stainless-damast-gyuto-21-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}