{"product_id":"minamoto-otofusa-mioroshi-deba-18-cm","title":"Minamoto Otofusa Mioroshi Deba 18 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMinamoto Otofusa Mioroshi Deba 180mm – New Old Stock by Master Imai\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for collectors, traditional craftsmen, and serious fish chefs who appreciate authentic Japanese knife history as much as exceptional cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Rare Piece of Japanese Knife History\u003c\/h2\u003e\n\u003cp\u003eSome knives are made to be used.\u003c\/p\u003e\n\u003cp\u003eOthers become part of history.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMinamoto Otofusa Mioroshi Deba\u003c\/strong\u003e is a genuine \u003cstrong\u003eNew Old Stock\u003c\/strong\u003e knife, discovered in an old knife shop in \u003cstrong\u003eSanjo, Niigata\u003c\/strong\u003e—one of Japan's most respected blade-making regions.\u003c\/p\u003e\n\u003cp\u003eHand-forged by \u003cstrong\u003eMaster Imai\u003c\/strong\u003e more than \u003cstrong\u003e25 years ago\u003c\/strong\u003e, these blades remained carefully stored and untouched after production. Following his retirement and eventual passing, no more knives bearing his craftsmanship would ever be made.\u003c\/p\u003e\n\u003cp\u003eEstimated to be \u003cstrong\u003eover 30 years old\u003c\/strong\u003e, this is more than a kitchen knife—it's an authentic piece of Japanese blade-making heritage.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese fish preparation\u003c\/li\u003e\n\u003cli\u003eProfessional sushi and seafood chefs\u003c\/li\u003e\n\u003cli\u003eCollectors of handmade Japanese knives\u003c\/li\u003e\n\u003cli\u003eEnthusiasts seeking genuine New Old Stock blades\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates authentic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eHandmade by Master Imai\u003c\/h3\u003e\n\u003cp\u003eEvery knife was individually forged using traditional Japanese techniques.\u003c\/p\u003e\n\u003cp\u003eUnlike modern production knives, each blade reflects the personal craftsmanship, skill, and attention to detail of a single master smith.\u003c\/p\u003e\n\u003cp\u003eToday, knives like this are becoming increasingly difficult to find.\u003c\/p\u003e\n\u003ch3\u003eShirogami #2 – Pure Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eForged from \u003cstrong\u003eWhite #2 (Shirogami #2)\u003c\/strong\u003e carbon steel, one of Japan's purest and most respected traditional knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eextraordinary sharpness\u003c\/li\u003e\n\u003cli\u003eexceptionally clean cutting feel\u003c\/li\u003e\n\u003cli\u003eeffortless sharpening\u003c\/li\u003e\n\u003cli\u003eoutstanding edge refinement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many traditional craftsmen, White #2 remains the benchmark for pure cutting performance.\u003c\/p\u003e\n\u003ch3\u003eTraditional Hand-Laminated Construction\u003c\/h3\u003e\n\u003cp\u003eThe hard carbon steel core is protected by softer outer steel using traditional laminated construction.\u003c\/p\u003e\n\u003cp\u003eThis creates a blade that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esupports the ultra-hard cutting edge\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eabsorbs shock more effectively\u003c\/li\u003e\n\u003cli\u003ereflects classic Japanese forging methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMioroshi Deba Geometry\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMioroshi Deba\u003c\/strong\u003e bridges the gap between a traditional Deba and a Yanagiba.\u003c\/p\u003e\n\u003cp\u003eIts slightly longer, slimmer profile makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebreaking down whole fish\u003c\/li\u003e\n\u003cli\u003efilleting medium-sized fish\u003c\/li\u003e\n\u003cli\u003ecutting through fish heads and small bones\u003c\/li\u003e\n\u003cli\u003eportioning fish for sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt offers remarkable versatility while maintaining the strength expected from a Deba.\u003c\/p\u003e\n\u003ch3\u003eTraditional Ura\u003c\/h3\u003e\n\u003cp\u003eThe beautifully executed \u003cstrong\u003eura\u003c\/strong\u003e (concave hollow grind) is a defining feature of high-quality single-bevel Japanese knives.\u003c\/p\u003e\n\u003cp\u003eIt helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003eincrease slicing precision\u003c\/li\u003e\n\u003cli\u003esimplify sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA well-finished ura is one of the hallmarks of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eRestored for the Next Generation\u003c\/h3\u003e\n\u003cp\u003eTo ensure many more decades of service, the knife has been fitted with a new traditional handle featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHo (Magnolia) wood\u003c\/li\u003e\n\u003cli\u003eBuffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result preserves the knife's authentic character while providing the comfort and balance expected from a premium Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eThe Beauty of New Old Stock\u003c\/h2\u003e\n\u003cp\u003eBecause this knife has been stored for decades, you may notice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight patina\u003c\/li\u003e\n\u003cli\u003esmall surface marks\u003c\/li\u003e\n\u003cli\u003esubtle signs of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are \u003cstrong\u003enot defects\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are part of the knife's history and proof of its authenticity. For many collectors, these natural traces of time make the knife even more desirable.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGenuine New Old Stock knife\u003c\/li\u003e\n\u003cli\u003eHand-forged by Master Imai\u003c\/li\u003e\n\u003cli\u003eEstimated 30+ years old\u003c\/li\u003e\n\u003cli\u003eShirogami #2 (White #2) carbon steel\u003c\/li\u003e\n\u003cli\u003eTraditional laminated construction\u003c\/li\u003e\n\u003cli\u003eSingle-bevel edge with handcrafted ura\u003c\/li\u003e\n\u003cli\u003eNew Ho wood handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eMade in Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Minamoto Otofusa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Mioroshi Deba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White #2) Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Traditional Hand-Laminated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ho Wood with Buffalo Horn Ferrule (Renewed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e Estimated 30+ Years (New Old Stock)\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we occasionally come across knives that deserve to be preserved as much as they deserve to be used. This \u003cstrong\u003eMinamoto Otofusa Mioroshi Deba\u003c\/strong\u003e is one of those rare finds—a blade forged by a master craftsman, patiently waiting decades before beginning its journey in a new kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eModern knives can be replaced.\u003c\/p\u003e\n\u003cp\u003eKnives like this cannot.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMinamoto Otofusa Mioroshi Deba 180mm\u003c\/strong\u003e is a rare opportunity to own an authentic piece of Japanese knife-making history—crafted by a master, preserved through time, and ready to perform for generations to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare. Authentic. Irreplaceable.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536771137878,"sku":"MNM-TFS-MRS-DB","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Minamoto_20deba_c6b499ad-62dc-4015-a050-678530ece166.jpg?v=1790740656","url":"https:\/\/sharpknivesmalta.com\/products\/minamoto-otofusa-mioroshi-deba-18-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}