{"product_id":"mcusta-gyuto-damascus-classic-d-210mm-82","title":"Mcusta Gyuto Damascus Classic D 210mm (8.2\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMcusta Gyuto Damascus Classic D 210mm – VG10 Damascus Chef's Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese precision. Modern elegance. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Gyuto Damascus Classic D 210mm\u003c\/strong\u003e is more than a kitchen knife—it's a showcase of Japanese engineering, craftsmanship, and refined design. Combining a razor-sharp \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003e33-layer Damascus cladding\u003c\/strong\u003e, and a distinctive \u003cstrong\u003ewhite Corian handle\u003c\/strong\u003e, this Gyuto delivers exceptional cutting performance while making a striking statement on any worktop.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, it offers the ideal balance between versatility and precision, making it the knife you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eUsers upgrading to premium Japanese cutlery\u003c\/li\u003e\n\u003cli\u003eCooks who value precision and elegant design\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one exceptional all-purpose chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has become one of Japan's most respected knife steels because it offers an outstanding balance of sharpness, durability, corrosion resistance, and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eFine edge stability\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy sharpening when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a steel trusted by both professional chefs and knife enthusiasts around the world.\u003c\/p\u003e\n\u003ch3\u003e33-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eSurrounding the VG10 core are \u003cstrong\u003e33 layers of stainless Damascus steel\u003c\/strong\u003e, creating the elegant flowing pattern visible across the blade.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves structural strength\u003c\/li\u003e\n\u003cli\u003eEnhances durability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003cp\u003eBeautiful by design. Built for performance.\u003c\/p\u003e\n\u003ch3\u003ePrecision Japanese Grind\u003c\/h3\u003e\n\u003cp\u003eMcusta has earned a reputation for producing blades with exceptionally refined grind geometry.\u003c\/p\u003e\n\u003cp\u003eThe thin blade profile allows the knife to glide effortlessly through ingredients with very little resistance.\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eBetter food texture\u003c\/li\u003e\n\u003cli\u003eReduced cutting effort\u003c\/li\u003e\n\u003cli\u003eImproved precision\u003c\/li\u003e\n\u003cli\u003eLess fatigue during long preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the type of cutting performance that immediately distinguishes a premium Japanese knife from thicker Western alternatives.\u003c\/p\u003e\n\u003ch3\u003ePremium White Corian Handle\u003c\/h3\u003e\n\u003cp\u003eOne of the defining features of the Classic D series is its striking \u003cstrong\u003ewhite Corian handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOriginally developed as a premium architectural material, Corian offers outstanding durability while providing a refined, modern appearance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eHygienic non-porous surface\u003c\/li\u003e\n\u003cli\u003eHigh durability\u003c\/li\u003e\n\u003cli\u003eComfortable ergonomic grip\u003c\/li\u003e\n\u003cli\u003eOutstanding long-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the full tang construction, the knife feels solid, balanced, and confidence-inspiring in the hand.\u003c\/p\u003e\n\u003ch2\u003eThe Gyuto – Japan's Ultimate All-Purpose Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's interpretation of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, it offers exceptional versatility and is capable of handling almost every kitchen task, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for efficient slicing, yet agile enough for detailed work, it has become the preferred size for many professional chefs.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Mcusta\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Classic D Damascus\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (8.2\")\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 33-Layer Stainless Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e White Corian\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 230g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, knife guard, or magnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will preserve both the edge and the elegant Damascus finish for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd-Grain Cutting Board\u003c\/strong\u003e – Protects your edge and extends the life of your knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/strong\u003e – Maintain the razor-sharp VG10 edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Strop\u003c\/strong\u003e – Refine the edge between sharpening sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic Knife Holder or Saya\u003c\/strong\u003e – Safe, elegant storage worthy of a knife like this.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that combine genuine cutting performance with thoughtful design.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Classic D Gyuto\u003c\/strong\u003e stands out because it delivers refined Japanese cutting geometry, premium VG10 steel, and an elegant modern aesthetic rarely found in traditional kitchen knives. The white Corian handle gives it a distinctive identity while maintaining the durability required for daily use.\u003c\/p\u003e\n\u003cp\u003eIt's a knife that performs every bit as impressively as it looks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Gyuto Damascus Classic D 210mm\u003c\/strong\u003e blends advanced Japanese manufacturing, premium materials, and timeless craftsmanship into one exceptional chef's knife.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and unmistakably elegant, it's built for cooks who believe the tools they use should perform flawlessly—and look extraordinary while doing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision engineered. Elegantly crafted. Made to perform for a lifetime.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783294806,"sku":"MCS-GYT-DMS-CLS","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Mcusta_20Gyuto_2021_4545bee3-3381-476f-9a5c-76d6669b9b19.jpg?v=1790740861","url":"https:\/\/sharpknivesmalta.com\/products\/mcusta-gyuto-damascus-classic-d-210mm-82","provider":"Sharp Knives Malta","version":"1.0","type":"link"}